Kartoffelhaus N°1 - Nikolaiviertel

Poststrasse 4-5 10178 Berlin, Canterbury, United Kingdom

🛍 Pasta, German, International, Breakfast-brunch

4.1 💬 59 Reviews
Kartoffelhaus N°1 - Nikolaiviertel

Phone: (+49)3024720945

Address: Poststrasse 4-5 10178 Berlin, Canterbury, United Kingdom

City: Canterbury

Menu Dishes: 35

Reviews: 59

"Authentic German food and beer, with special emphasis on potatoes. All very tasty. Only small problem was finding the restaurant because the name on the door was Alt-Berliner Wirsthaus, not Kartoffelhaus. You really had to look at the fine print on the menu to see the Kartoffelhaus name"

Full menu - 35 options

All prices are estimates on menu.

Berliner Spirituosen

Burger

Steakkarte

Entrées

Salads

Biere Vom Fass

Meat Dishes

Meat

Pasta

Longdrinks / Cocktails

Vegetarian Dishes

Für Unsere Kleinen Gäste

Snacks & Steaks

Kids Dishes

Berliner Spezialitäten

Rustikales

Rind, Geflügel, Schwein

Dessert

Andere

Salate

Whisky / Weinbrand / Rum

Biere Aus Der Flasche

Süße Verführung

Almut Almut

Very nice service, perfect food, good value for money

Address

Show Map

Reviews

Armin
Armin

All of the dishes were delicious. Large selection of beers


Vanessa
Vanessa

Local directly in the Nikolaiviertel with a good price / performance ratio


Mustafa
Mustafa

As usual, good service, friendly, quick, courteous. The price-performance ratio is right here View menu


Simone
Simone

The "potato" theme could be improved. Otherwise the food was delicious and the price for it fits


Ulla
Ulla

Great atmosphere, good location, nothing to complain about. The food was delicious, what more could you want


Marion
Marion

Our reservation was not available in the restaurant !!!! But still got a table. It's a shame, bad communication, open table View menu


Alden
Alden

The Alt-Berliner Wirtshaus is a quaint restaurant with many regional dishes, where everyone can find something. The ambience is stylish, the service attentive and friendly. We like to be here for casual meetings with friends


Ilka
Ilka

The biggest problem was that my reservation was not registered there because the restaurant no longer works with OPEN TABLE, so my reservation time was completely unnecessary. The restaurant was very empty but according to the Open Tanke the last free time was which was not true


Vinzenz
Vinzenz

Authentic German food and beer, with special emphasis on potatoes. All very tasty. Only small problem was finding the restaurant because the name on the door was Alt-Berliner Wirsthaus, not Kartoffelhaus. You really had to look at the fine print on the menu to see the Kartoffelhaus name View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Breakfast-brunch A delightful selection of morning favorites and brunch classics to kick-start your day. Enjoy everything from fluffy pancakes and farm-fresh eggs to artisanal pastries and savory breakfast bowls.

Amenities

  • Beer
  • Wine
  • menu
  • Seating
  • menu
  • Visa Card

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Menu • Pasta • Coffee • Asiatic • British


"After never visiting Canterbury before we where looking for somewhere to have a late lunch, we came across this place which looked ok, upon entering the back room we were offered to take a seat in the front area and someone will be with us. We asked what food there was and we where sarcastically shown the food on the blackboard, after choosing what we wanted the polite man went off and put the order in. We did feel that because the man had asked a couple of questions to another member of staff that he was spoke down too a bit. Anyway after placing the order and what we wanted the food came out it wasn’t correct but because it seemed like we were going to interrupt the people in the back room we just took what we had. It was nice food though. When we went to pay we hadn’t noticed that there wasn’t a price list so when we asked for the bill we were told that it was donation, what we thought was enough, it wasn’t posted anywhere and it took us by surprise as we where standing at the till, I was going to pay in cash but was told they don’t take cash so I had to give my donation in card by telling the person how much we where donating. After plucking a figure out of air as we wasn’t prepared we paid and left. Upon leaving we felt that the person we paid thought we hadn’t paid enough and wasn’t happy with the amount but after working out what we would have paid properly we worked out that we had paid more than what it might have been if there was a proper price on everything. Overall it has a great ethos and it’s great for giving people the experience that they need to be in a working environment but they need to show the price or tell customers first that it’s donations and card only."