Ker Juliette - Menu

4 Place de la Bourse, Nantes, 44000, France

🛍 Kebab, Français, Crêperies, Végétarien

4 💬 48312 Reviews
Ker Juliette

Phone: +33983867136,+33679282254,+33890719727

Address: 4 Place de la Bourse, Nantes, 44000, France

City: Nantes

Dishes: 12

Reviews: 48312

Website: https://www.kerjuliette.fr/nantes/

"beyond the expected service, I was pleasantly surprised by this sign that I have seen for some time. The galette is good, the quantity ok and the quality of the top trims.I might have just wanted a more readable map at the top of the counter and the few sand grains in the rocket would have been better elsewhere but not disturbing for metop for a noon while waiting for its train, served in full meal in 20m!"

Menu - 12 options

All prices are estimates.

Manon Manon

pancakes and cakes of excellent quality waiting time of 5 minutes maximum I recommend

Address

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Reviews

Edwin
Edwin

great discovery tonight for a meal with friends. the top room is very nice and the team is at the top!


Manon
Manon

complicated service without special information, bar order, not very fresh and worn its table tray, medium


Grégoire
Grégoire

Thank you to the super crêpier who ensures the live show and who has made us taste with homemade chocolate pancakes at the top!


Lucas
Lucas

a great welcome, two young people at the very friendly and reactive counter! delicious and delicious cakes, bravo to the pancake! I recommend!


Patricia
Patricia

Not at all a station restaurant. friendly service, very reasonable price. calm. don't worry about the often slow service of crêperies, you won't miss your train. service is not only friendly, it is very fast.


Lawrence
Lawrence

Usually pleasant, being Breton, I am pleased to taste my family's cuisine at an affordable price. However, my last visit was dyed with a banquet service, under offset. strange atmosphere, not so neat dishes, breaks of several products.


Xavier
Xavier

When it's good to say it, then I say it. I am a Breton, inhabitant reindeer and working in the snow, it makes good to eat these beautiful well-stocked cakes and good products. It lacks a star because I find that the crêpe paste lacks lightness or more greed. kisses and good continuation!


Ethyl
Ethyl

It's not a classic crêperie. The Fast-food side didn't make me wait for the very high-end. well in the end, it's good, with the idea of a breton key, which stands at the end higher than a kebab, burger or tacos that we find everywhere. concept well thought if you want to eat on the thumb.


Constance
Constance

beyond the expected service, I was pleasantly surprised by this sign that I have seen for some time. The galette is good, the quantity ok and the quality of the top trims.I might have just wanted a more readable map at the top of the counter and the few sand grains in the rocket would have been better elsewhere but not disturbing for metop for a noon while waiting for its train, served in full meal in 20m!

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • Groupes
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."