"I was already a guest at the Gusto at the SaarbrĂźcker Toto House and very satisfied. For some time now there has been the âGusto on the marketâ in the heart of the city, St. Johannâs market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant â as I learned from the owner â is now the main house and the restaurant on the Saarufer is closed. Ambiente The âGustoâ is located on the corner of FrĂśschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing âold city visitorsâ and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the âGustoâ you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the âfailure signâ of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the âDry Aged Beefâ; this US Black Angus Steak has to âdryâ in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in SaarbrĂźcken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 ⏠with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 ⏠My four companions had tomato chili soup at 4,80 ⏠US Black Angus Steak 300gr for 28,80 ⏠with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 ⏠All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in SaarbrĂźcken a must, but also a long way worth it"
