Weinstube Kochenbas

one of the "mothers of all weinstubes", simply great: the atmosphere, the weeping, a Swabian classic. !!!!

Schwäbisch the best, cool Schwäbische Location mit Museumskarakter. Please never change. Nierle to bathe in... best 1/2 1/2. Peter

the Swabian cuisine is super tasty, the facility could be a little fresher. the service is flott, the prices might be a little cheaper View menu

Typical restaurant with local food, wide wine list and good beers. Excellent atmosphere and delicious svevian dishes, absolutely recommended!

The cooking base is still the crown of Swabian restaurants. A truly Swabian menu with food like Grandma. And an excellent service: Spätzle or Bratkartoffel zum Rostbraten? I was able to decide hard reaction of the operation then hold both of each half and that at no cost! Without resaervation only in summer (garden industry), otherwise always reserve!

Honest, unfaithful is not going. a cozy Swabian wine room with tradition and traditional Swabian cuisine as from my oma leel. where does it still exist: a freshly baked fan with apple compote to dessert?Enjoy with original, not post-made. very friendly service, with the original device from the 50s. you calculate every moment that willy looks rich and snucks his fourth in the corner.Alt stuttgart, as it is actually - except in the boilbas - almost nowhere to be found. View menu

This is not a touristy place and the better for it. We went for Sunday lunch with some German friends, who described the experience as 'Gutburgerlich ', which in my language seems to mean good, modestly priced, tasty, homely food. If you want to feel you...are really in Germany eat here. It feels like a cosy home. The Pils is excellent as are the local wines and the meals are delicious. We had braised steak and schnitzel, with noodles and sauted potatoes. It 's the German version of the great British Sunday roast like your mum used to do. Marvellous stuff!!

The time seems to have stopped in the Weinstube Kochbas. Such a beautiful, old guest room is rarely found in the concept-gastronomy-smoothed restaurant landscape! It sits very cozy, though tight, in the low guest room. The service is ground friendly and has everything in mind. I ordered a mouthbag in broth as a little appetizer. Very fine part, although as an appetizer a bit powerful. I'm glad my accompaniment helped to eat everything. The main course was sour roast. Very good! Like I like him, really mad and with a decent portion of latezle. The meat was of good quality and beautifully lean. As I said – very good. The Best-Begleitung-Von-Allen took a loinbread that also tasted very well. To...

I have wanted to go there for years; it seems this spot is still a secret to many so I was happy when we were able to check this out last Sunday evening (I reserved a table by telephone).We went there by foot but you can also take the train to the U-Bahn stop "Österreichischer Platz" and then it will be another 10 minutes by foot (uphill!).I didn't expect that it was such a small place, however, when we arrived. You walk through the door and you are in the main room with with the hostess behind the counter and the wardrobe on the right side - and her helper, a waitress, is also in the room, both of them are self-confident lovely women who create a cozy atmosphere in two rooms, one double the... View menu