Zingst
Sorgenfrei

Sorgenfrei

Hafenstraße 14, Zingst, Germany, 18374

Deutsch • Fast Food • Europäisch • Vegetarisch


"The restaurant was uneasy in the side house of our holiday home. Very practical, we could go and were at home in no time. It was in the harbour road, near the port of Zingster. First attempt on the second day of the stay, on Sunday. Unfortunately, all tables have been booked. We were offered to see when a table was available in the next few days. Two days later, on Tuesday at 20.15, another table is free. Very nice, that came to our eating habits. On Tuesday at the specified time we found ourselves. We were led to a small table for two people. The place was well visited and one had to create a distance between the tables due to coronary conditions. First we were asked if we wanted an aperitif and called for some recommendations. Since the place was with a good selection of gin, we took a gin-containing aperitif. He was delicious and not too sweet. I had studied the menu on the internet before. There were German cuisine in the top area with appropriate prices, along with some fish recommendations on the daily map. The card was not too big, usually a good sign. There was also a proper selection of wines we did not use. We took a big bottle of water, two dark Flensburg beer. During the second visit we gave up beer, it was too much. Because we're not fish friends, we stopped at meat dishes. My companion chose the calf carving with supplements, I tried the beef burger with bribe, cranberries and supplements. Both dishes were delicious and generous. After dinner we could give ourselves a gin from the well-stocked map. You can enjoy it with Tonic or at a surcharge. We made him clean. Then there was room for a dessert. Pineapple cream with coconut chilisauce and curry cream popcorn for my companion and orange roll with variation of sorbet for me. I could choose the Sorbetsorte; I chose lemon. Both desserts were just as delicious as the main dishes. Finally we left the restaurant rich and satisfied. A week later we came back to dinner. We had reserved two days before and arrived on Tuesday, this time at 7.45. So we had a little more time because the place was closed at 22.00 (for Zingster conditions very late! . As a main dish we both took the veal carving this time. After that we had another gin, this time with Tonic. The operation came to the table with a large bottle of tonic and asked how much tonic we wanted to gin. Very attentive, because we did not want to “water the gin”. At the end of this time there were mascara chocolate cream with marinated fruits. There should be a show kitchen. In fact, there was an open kitchen in the right area. At normal times you can look more closely at your fingers. In Corona times this was not desired. The ambience was welcoming, with beautiful decoration and pictures of some celebrities on the walls. In summer you can sit on the terrace; by green plants that are shielded by visitors who pass outside. The services in the restaurant were friendly and attentive; how to expect it in a top-class restaurant. The restaurant is accessible to disabled persons. The toilets were flattering. I can't remember a disabled toilet. Who wants to eat here should reserve one or two days before. If you want to taste upscale cuisine in Zingst, we recommend a visit."

Kon-Tiki

Kon-Tiki

Seestraße 32, 18374, Zingst, Germany

Kebab • Steak • Europäisch • Vegetarisch


"In order to say it right away, I know the restaurant now for more than 10 years and was actually always satisfied, at times the holiday residence is just around the corner and therefore the way, if it is a late cocktail, was not far. You can sit beautifully outside unless you come to a time when the mosquitoes are active. But that's the same for every outdoor gastronomy. The owner can usually take a look at something to please his guests, whether through live music evenings or special offers of the kitchen. During my stay, he gave the guests a 20% discount on all steak dishes and in addition there was an All you can eat action on two weekdays. In addition to other beverages and beer varieties, his staff also offers the pleasantly sweet and unfiltered Barther Pils. However, you should reserve especially at weekends at the main meal, which also applies outside the season. Service The service is friendly, courtesy and competent in the advice of the dishes. The beverages come quickly or appropriately when the shop is full. Special wishes will be fulfilled as far as possible. The food Since I was on site in 3 evenings, I tried turkey steaks with salad dressing(7.90 20%, Outside Senf sauce(1,00 and garlic baguette(the baguette from the local baker). The sauce was excellently suited to the optimally roasted turkey steaks, which, speaking from their own experience, often fall dry or raw inside. In the baguette, however, I would have liked a more intense garlic taste. On the second evening I ordered American Sparerips with BBQ sauce and potato columns(evenges for 9,99 EUR, well noted in the All you can eat variant. A gigantic portion of Sparerips(3 layers on a plate with the potato columns, which was unfortunately somewhat inconvenient, since the ribs came so hot out of the kitchen that they were not to touch with the fingers and hardly to divide the knife on the supplement. The ribs were cutely fieryly marinated and grilled. Delicious, and the unfiltered(3.80 EUR 0.5l from the neighboring city was more than suitable. Despite eating so much you want offer, I had to thankfully reject after the second serving rips. On the third evening the kitchen served Chicken wings on warm nachos(9,99 EUR in a bowl, also in so much you want procedure. Very good quality, but compared to the Sparerips significantly smaller in the portion and the BBQ sauce was not included. The other steak variants are recommended, especially if you want to try exotic Fleich. However, as in American restaurants, you have to order everything individually and get into the top price category. The self-made cheese soup for small hunger is also particularly good. The ambience Uriges Latin american ambience, conservatory and outdoor area with gas heating torches and wool blankets."