Kon-Tiki - Menu

Seestraße 32, 18374, Zingst, Germany

🛍 Kebab, Steak, Europäisch, Vegetarisch

3.5 💬 47 Reviews

Phone: +493823215544,+498005668454

Address: Seestraße 32, 18374, Zingst, Germany

City: Zingst

Menu Dishes: 6

Reviews: 47

Website: http://www.kon-tiki-bar.de

"In order to say it right away, I know the restaurant now for more than 10 years and was actually always satisfied, at times the holiday residence is just around the corner and therefore the way, if it is a late cocktail, was not far. You can sit beautifully outside unless you come to a time when the mosquitoes are active. But that's the same for every outdoor gastronomy. The owner can usually take a look at something to please his guests, whether through live music evenings or special offers of the kitchen. During my stay, he gave the guests a 20% discount on all steak dishes and in addition there was an All you can eat action on two weekdays. In addition to other beverages and beer varieties, his staff also offers the pleasantly sweet and unfiltered Barther Pils. However, you should reserve especially at weekends at the main meal, which also applies outside the season. Service The service is friendly, courtesy and competent in the advice of the dishes. The beverages come quickly or appropriately when the shop is full. Special wishes will be fulfilled as far as possible. The food Since I was on site in 3 evenings, I tried turkey steaks with salad dressing(7.90 20%, Outside Senf sauce(1,00 and garlic baguette(the baguette from the local baker). The sauce was excellently suited to the optimally roasted turkey steaks, which, speaking from their own experience, often fall dry or raw inside. In the baguette, however, I would have liked a more intense garlic taste. On the second evening I ordered American Sparerips with BBQ sauce and potato columns(evenges for 9,99 EUR, well noted in the All you can eat variant. A gigantic portion of Sparerips(3 layers on a plate with the potato columns, which was unfortunately somewhat inconvenient, since the ribs came so hot out of the kitchen that they were not to touch with the fingers and hardly to divide the knife on the supplement. The ribs were cutely fieryly marinated and grilled. Delicious, and the unfiltered(3.80 EUR 0.5l from the neighboring city was more than suitable. Despite eating so much you want offer, I had to thankfully reject after the second serving rips. On the third evening the kitchen served Chicken wings on warm nachos(9,99 EUR in a bowl, also in so much you want procedure. Very good quality, but compared to the Sparerips significantly smaller in the portion and the BBQ sauce was not included. The other steak variants are recommended, especially if you want to try exotic Fleich. However, as in American restaurants, you have to order everything individually and get into the top price category. The self-made cheese soup for small hunger is also particularly good. The ambience Uriges Latin american ambience, conservatory and outdoor area with gas heating torches and wool blankets."

Full menu - 6 options

All prices are estimates on menu.

Steaks

Salads

Bread

Salad

Entrées

User User

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Reviews

User
User

Great cocktails. Mostly cozy place with great decoration. The service is full of nice to giant everything. The food is good. The cocktails are excellent and available in a wide selection. Largest manco are the prices in the restaurant. It is calculated from steak to the supplement to herbal butter or sauce. Despite all the delicious and worth a reunion.


User
User

One of the two cocktail bars in Zingst. A wonderful ambience and a very beautiful location. Located directly on the beach, after bathing or partying at the sports beach, you can see another cocktail, and that's worth it, because the tastes of the South Sea, campfire, beauty and sensuality. The service is very nice. Prices average. So if there's an evening left in Zingst, look past it.


Domenico
Domenico

When we arrived there was no free space. We were kindly received and first took place at the bar. There we bridged the waiting period with the first cocktail. When choosing the table, consideration was given to our special needs (table on the edge, so that the dog has rest). The food didn't convince us. The steak was fair and hard. The meat in the fire pot was partly also hard, the vegetables from the can. The cocktails were great. Caipis in different varieties: with vodka, Martini or Ramazotti fantastic! Conclusion: Food rather no, for cocktail drinking in a nice atmosphere with accommodating operation very much. View menu


User
User

We are regularly at the Kon-Tiki and put together our food from finger food, which the children especially like. The corn flasks and the homemade dips are first cream (whoever likes it sharply should ask for the Argentine chili dip); We can't say anything about meat. The couple of cocktails we have tried so far were also very delicious; the fine alcohol-free cocktails take a whole double side. The previous services were always very nice. Telephone reservation is recommended, at the latest on the (heated) terrace there is usually a place, ceilings are also available. One of the few restaurants on the peninsula, which have opened reliably even in winter, although limited.


User
User

Very nice location. Super location, even with small children playground. So we decided to finish the evening with steaks and cocktails after a busy bike tour. Unfortunately, after approx. 15 minutes to go again, because the waiter neither welcomed us, nor emptied the full ashtray or cleaned the glasses from the predecessor. I always understand when the store is full and you are in stress but a short moment please is the minimum. Because of the ignorance of the waiter, we had at least enough time to study the infallible map. Admittedly, this has made it very easier for our decision not to wait longer for service. The cocktails, on the other hand, looked very delicious from far. Unfortunately,...


User
User

Wir hatten 2 Tage im Vorfeld einen Tisch für 14 Personen für um 19 Uhr bestellt. Wir waren pünktlich eingetroffen. Wir saßen an einer langen Tafel zusammen, das Ambiente ist gemütlich. Unsere Bestellung wurde jedoch verzögert aufgenommen, verbunden mit der Ankündigung, dass es etwas dauern würde. Tatsächlich war unser Eindruck, dass die Einzelbestellungen vorzogen wurden. Im Ergebnis haben wir sehr lange auf unser Essen gewartet. Die Preisgestaltung bei den Steaks ist neppich, da jedes Detail extra berechnet wird. Einige Männer haben sich das teure 300gr Entrecote gegönnt und "medium" bestellt. Geliefert wurde "durch" ohne rosa Anteile, laut eigener Beschreibung in der Speisekarte "ohne Wort... View menu


User
User

Angelocked by the tastefully heated outdoor terrace we ate here on the first evening of our stay. My kangaroo steak with homemade pan vegetables was cooked to the point medium, the vegetables crisp. The potato corners ordered as a supplement are addictive and generously portioned. The spareribs on the second evening I then combined with baked potatoes and vegetables and was still really saturated. On the third evening we wanted to follow a recommendation in this forum and feed in a restaurant with a bird name, see there (qype wrote to me, I cannot call the name here and I also had to revise my negative contribution. After the rainfall with the restaurant bird break we are on a cheese snack (...


User
User

The Kon-Tiki is about 8 minutes walk from the Zingst spa centre in a convenient walk along the dike. Due to the few parking spaces available, a trip is recommended on foot or by bike. In front of the bar there is a large chaired terrace, on which you can smoke in contrast to the interiors. Everything is a little caribically decorated and illuminated with cozy light. In addition to the main room with bar, there is also a kind of winter garden in which you can sit a little quieter. The toilets leave the main room. The menu is extensive and the bar is specialized in steaks, including exotic meats such as kangaroo or alligator. We had a salad with turkey and fruit, which was solid, but whose tur...


User
User

In order to say it right away, I know the restaurant now for more than 10 years and was actually always satisfied, at times the holiday residence is just around the corner and therefore the way, if it is a late cocktail, was not far. You can sit beautifully outside unless you come to a time when the mosquitoes are active. But that's the same for every outdoor gastronomy. The owner can usually take a look at something to please his guests, whether through live music evenings or special offers of the kitchen. During my stay, he gave the guests a 20% discount on all steak dishes and in addition there was an All you can eat action on two weekdays. In addition to other beverages and beer varietie... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung
  • Parken An Der Straße
  • menu
  • Sitzgelegenheiten Im Freien
  • menu

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"The restaurant was uneasy in the side house of our holiday home. Very practical, we could go and were at home in no time. It was in the harbour road, near the port of Zingster. First attempt on the second day of the stay, on Sunday. Unfortunately, all tables have been booked. We were offered to see when a table was available in the next few days. Two days later, on Tuesday at 20.15, another table is free. Very nice, that came to our eating habits. On Tuesday at the specified time we found ourselves. We were led to a small table for two people. The place was well visited and one had to create a distance between the tables due to coronary conditions. First we were asked if we wanted an aperitif and called for some recommendations. Since the place was with a good selection of gin, we took a gin-containing aperitif. He was delicious and not too sweet. I had studied the menu on the internet before. There were German cuisine in the top area with appropriate prices, along with some fish recommendations on the daily map. The card was not too big, usually a good sign. There was also a proper selection of wines we did not use. We took a big bottle of water, two dark Flensburg beer. During the second visit we gave up beer, it was too much. Because we're not fish friends, we stopped at meat dishes. My companion chose the calf carving with supplements, I tried the beef burger with bribe, cranberries and supplements. Both dishes were delicious and generous. After dinner we could give ourselves a gin from the well-stocked map. You can enjoy it with Tonic or at a surcharge. We made him clean. Then there was room for a dessert. Pineapple cream with coconut chilisauce and curry cream popcorn for my companion and orange roll with variation of sorbet for me. I could choose the Sorbetsorte; I chose lemon. Both desserts were just as delicious as the main dishes. Finally we left the restaurant rich and satisfied. A week later we came back to dinner. We had reserved two days before and arrived on Tuesday, this time at 7.45. So we had a little more time because the place was closed at 22.00 (for Zingster conditions very late! . As a main dish we both took the veal carving this time. After that we had another gin, this time with Tonic. The operation came to the table with a large bottle of tonic and asked how much tonic we wanted to gin. Very attentive, because we did not want to “water the gin”. At the end of this time there were mascara chocolate cream with marinated fruits. There should be a show kitchen. In fact, there was an open kitchen in the right area. At normal times you can look more closely at your fingers. In Corona times this was not desired. The ambience was welcoming, with beautiful decoration and pictures of some celebrities on the walls. In summer you can sit on the terrace; by green plants that are shielded by visitors who pass outside. The services in the restaurant were friendly and attentive; how to expect it in a top-class restaurant. The restaurant is accessible to disabled persons. The toilets were flattering. I can't remember a disabled toilet. Who wants to eat here should reserve one or two days before. If you want to taste upscale cuisine in Zingst, we recommend a visit."