Juicy ribeye steak, expertly grilled to perfection, rich in flavor, and served with choice of sides.
Beer • Wine • Coffee • Bar-lounge
"Our first meal after being husband and wife. The ambience and service was fantastic. We did order some water which was forgotten about but when asked again it came quickly. The quality of the food was superb with so many different flavours. I would highly recommend the chilli prawns to start and seabass for the main."
Steak • Salad • Burgers • Chicken
"Went for lunch and found that the food and service was of high quality. They catered for my wife who has an egg allergy and even discounted her food which is unheard of, in these times. The staff were very friendly and professional and although the Sunday menu is limited (understandable due to the pandemic), the food was great and good value for money. They also had a live musician who was brilliant. We will book again and try the more varied menu in the near future. Also the location is a few minutes from Regents park and ideal for a lovely stroll afterwards. finally, thank you to the staff and management for making it a lovely experience at THE NEW INN."
Pub • Steak • Vegan • British
"Me and my husband took our 2 children down The Bull for lunch a few Saturdays ago. Excellent for the kids as have play area, children's booths and had a bouncy castle that particular weekend. Love how accommodating they are for children.... slush puppies, popcorn, mocktails, icecream, fab kids menu etc. We had a nice bit of food too, love the summer grill menu. Place was well maintained and clean. Staff were very friendly. Bit of a wait at the outdoor bar but what do you expect on a Saturday when the weather is lovely! Will be returning soon, thank you for a great afternoon!!!"
Fish • British • Steakhouse • Vegetarian
"The food was incredibly rich and delicious, with everything we tried being fantastic. The chicken was bursting with flavor, and the sweet chili sauce was delightful. I ordered the steak cooked medium, and it was done perfectly, while the fries were also excellent. The service was attentive and knowledgeable, adding to the overall experience. The ambiance was warm and welcoming, and the restaurant's great location made for a consistently enjoyable evening."
Full • Wine • Turkish • Bar-lounge
"We had a wonderful time, and the service was incredibly attentive throughout our visit. The restaurant is lovely, located in a historic building that adds to its charm."
Steak • Drinks • Chicken • European
"I'm not sure what this place wants to be. It was playing club music but in the surrounding of a fine dine establishment. To be fair the steak was really nice but felt the other dishes lacked imagination they were all quite similar. Finally I just felt it was all over priced for what was on offer."
Wine • Full • British • Seafood
"I love Tuttons, and have been there many times. The problem that we find is that if it's just the 2 of us, they always put you on a table that's so squeezed, in that you might as well join the next table, or in our case as table that was on a pathway between the kitchen and the stairs to the toilets. Very frustrating as this always makes us think twice before going there as a couple. We spoke to the manager and were moved, I'm not going to say reluctantly, but it was only after we said, it's ok we will go somewhere else, that we were moved. It was not just us, the couple who where put on the same table that we had vacated, asked to move, but were not so lucky. The food and the service, as always, were excellent. They maybe need to have a re think about table positions when you are a smaller party."
Pasta • Steak • Pizza • Italian
"As we ventured into San Carlos in Birmingham for a delightful family birthday lunch, the atmosphere was alive with anticipation. The restaurant 's elegant yet comfortable setting was the perfect stage for our midday culinary adventure. The lunch was headlined by the 'pizza of wonder ', an extraordinary creation that reimagined the classic pizza. With its impeccably charred crust and a medley of exquisite toppings, each bite was a symphony of flavours, making it much more than just a pizza it was a celebration of gastronomic artistry. Next came the rib eye steak, which was the epitome of 'melt in the mouth '. Cooked to perfection, it was a tender, flavour packed delight that tantalised our taste buds. It wasn 't just a dish; it was an ode to the sublime joys of well prepared meat. The lasagne, staying true to its Italian heritage, was a culinary masterpiece. Its layers of al dente pasta, rich ragu, and silky bechamel sauce combined to create a dish that was both comforting and sophisticated. This lasagne was a charming mix of rustic and refined, capturing the essence of Italian comfort food. Then there was the chicken in white wine sauce, an absolute sensation. The chicken, tender and succulent, was bathed in a heavenly sauce that was both light and richly flavoured. It was a dish that showcased the perfect balance of ingredients, each mouthful a testament to the chef 's skill in harnessing and elevating simple flavours to create something truly memorable. Amidst this feast, the staff of San Carlos were the unsung heroes. Their attentive and genuine service added a layer of warmth to the dining experience, making us feel both valued and well looked after. The meal culminated with a Tiramisu that was a dream come true for the connoisseurs among us. It was an impeccable mix of coffee, mascarpone, and cocoa, a dessert that spoke of Italian elegance and indulgence. In summary, San Carlos in Birmingham is more than just a restaurant; it’s a midday retreat into the world of fine Italian dining. From the mesmerising pizza to the sensational chicken in white wine sauce, and the unrivalled Tiramisu, each dish is a testament to the beauty and depth of Italian cuisine. For a memorable lunch experience, San Carlos is a beacon of culinary excellence."
Pizza • Vegan • Italian • European
"Food was ok and service ok, I couldn’t complain about anything but it was just ok. Restaurants have really got to up their game and make people want to return especially with the standard of living going up. The 20% discount for booking with Fork wasn’t taken off the bill either and I forgot to ask until I had paid and left which is very disappointing."
Pizza • Italian • European • Vegetarian
"I ordered a rare steak, and it was cooked exactly how I like it. For starters, I had the scallops, which were delightful. On a quiet Sunday evening, the restaurant wasn’t very busy, and if I had to nitpick, I’d say the area where the cutlery was being refilled and the glasses were being cleaned could have been a bit tidier. However, this minor detail didn’t ruin our experience at all. I would highly recommend this restaurant to everyone. While it's not the cheapest option, I believe you truly get what you pay for, and it was definitely worth it. I look forward to returning soon!"
"we went on Saturday 4th juni to san carlo for my Hen-Do-Mahl and it was absolutely fantastic! eating is incredible, the service is great and the staff is so polite and friendly. it really made the experience perfect! especially the waiter who made me a napkin bra. I recommend san carlo! many thanks for adding an already exciting day even more enthusiastic. we will definitely come back. sharleen and her henne xx"
Fish • Steak • Indian • British
"Took my mrs and 2 kids here for a sunday lunch, admittedly this is a curry place but they do say they did a Sunday Lunch on the menu so thought why not. Staff friendly, no issues here. However, the music was weirdly r ..b after r b no issues with r b but its Sunday afternoon and its a restaurant?? and it was properly loud to the point i was having to raise my voice for my family to hear me (and I love music). They also played a song with all sorts of swearing and sexual references, really not what we want with 5 and 3 year old? Thankfully about half way through they must have noticed as it got turned off. Just struck me as though it was an employee playing a list of all their favourite songs and stuff the customers? The most disappointing thing however was the food. We ordered a lamb dinner. I am not being funny, I am not entirely sure we got lamb, it really didn't taste like any lamb I have ever had. Chewy, fully of fat, quite frankly, disgusting. I left half my plate. They gave us a mini jug each of gravy which was about enough to put on a saucer of food let alone a plate. We then got charged £45 which was not near what the menu prices stated (they state £6.99 for a lamb dinner), by this time we just wanted to get out so paid and will not be returning."
Full • Wine • Dining • American
"The restaurant was closed despite having made a reservation through OpenTable, which was confirmed. We arrived only to find the doors locked, so we had to call them. When I first spoke to the man who answered, he didn't even realize they were closed. The place seemed entirely abandoned, so we decided to go elsewhere. I understand that they may have had their reasons for being closed, but they really need to cancel reservations or at least inform their customers!"
Vegan • British • European • Scottish
"I absolutely love this place! I've been there twice when it was at Old School Mountain and once at Adelphi. Out of all the burger spots in Aberdeen, this one is my favorite. The burger is juicy, and the truffle and rosemary salted fries are fantastic. We also enjoyed a lovely bottle of Pinot Noir, which was a great way to kick off our evening! The service that night was exceptional as well, though I didn't catch the name of our server (a woman with dark hair). I highly recommend a visit!"
Seafood • Italian • Chicken • European
"The dining experience was amazing, with excellent service throughout. The staff were very friendly and attentive. My friend and I not only enjoyed our meal for its delicious taste but also appreciated the overall atmosphere. A big thank you to them for offering us such a fantastic lunch!"
Pub • Steak • British • Vegetarian
"Fantastic meal my beef wellington was the best I have ever had. The ribs,skate and linguine were all brilliant Unfortunately we were seated in the back of the restaurant in a booth with now windows and no view of the restaurant We were left by the staff having to in three occasions go to the bay for service We even had to wait 15 minutes for someone to ask us if we required dessert even though the restaurant was pretty empty by now Shame about the service"
Full • Healthy • Bar-lounge • International
"The staff was incredibly helpful and courteous. Although we weren’t aware that we needed to preorder the Christmas menu, they still accommodated us when we arrived. The venue is beautiful, making it a perfect setting for our work Christmas dinner. The food was delicious, and there were great vegan options available. Thank you!"
Swiss • Drinks • Fondue • Alpine
"We visited Heritage on Wednesday to try their Christmas menu, I checked it before on their website and really liked the festive dishes they put. When we arrived, we were greeted by a lovely hostess, I think her name was Simona, she was so welcoming and attentive, and to me this attitude is always a huge bonus. The Christmas menu itself was a wonderful experience, we couldn't be more satisfied! Such a nice mix of authentic Alpine dishes with more familiar to us dishes of European cuisines. Taste-wise, our food was fantastic, from foie gras to bbq grill and then to a beautifully shaped quince strudel... Just marvellous! We will be definitely back again in the new year, looking forward to our next visit!"
Wine • Indian • Cheese • Delivery Services
"I enjoy this restaurant, but I was disappointed to see the kitchen staff assembling the cheese plate without wearing gloves. It makes me hesitant to eat the $18 plate I just purchased."
Vegan • European • Vegetarian • Gluten Free
"At 7:15PM, the upstairs restaurant was completely empty except for us. No one else arrived until we were finishing our meal, and that, too, was just one table. I ordered the artichoke appetizer, which turned out to actually just be poorly-marinated artichoke and iceberg lettuce, and the halibut, which was acceptable, and some reasonably edible grilled vegetables. My husband ordered a pasta dish, and observed that it was similar to army dinners, and commented that he’d’ve been better off with a box of spaghetti and jar of sauce from the grocery store. Also, the appetizer was brought out at the same time as the main courses, crowding the small table, which was already crowded with assorted superfluous drinking glasses. The wrong wine was brought... like, very wrong. Merlot instead of a white Burgundy. I’m not sure that our server could have handled more than one table at a time, but that’s ok because, apparently, that’s all they book. The space itself is pretty. Everyone is polite. We won’t be back."