Joho Broiler - Menu

Strandstraße 62, 18374 Zingst, Germany

🛍 Wein, Fisch, Salate, Pommes

4.3 💬 2029 Reviews

Phone: +4938232844853

Address: Strandstraße 62, 18374 Zingst, Germany

City: Zingst

Menu Dishes: 5

Reviews: 2029

Website: http://www.joho-broiler.de/zingst

"Stylisches Restaurant in bester Lage an der Strandstraße. Nach schon kurzer Wartezeit bekommt man auch am Abend einen Platz im Außenbereich. Die Bestellungen laufen flott. Auf das Essen mussten wir nicht lange warten. Man kann hier keine kulinarische Offenbarung erwarten. Hier geht es ums Sattwerden und nicht um ein gepflegtes Abendessen. Entsprechend empfanden wir den Abend auch eher als ein Durchschleusen, was sich auch in dem unpersönlichen Service der MitarbeiterInnen zeigte. Das Essen war ok, aber wir würden hier nicht wieder hingehen. Es sei denn, wir wollen nur schnell satt werden."

Full menu - 5 options

All prices are estimates on menu.

Salad

Entrées

Salads

Sides

Side Dishes

Oemeln Oemeln

Waren sehr positiv überrascht.Essen war sehr lecker und sehr schön angerichtet. Sehr nettes zuvor kommendes Personal

Address

Show Map

Reviews

Thomas
Thomas

1/2 Broiler außen knusprig, innen saftig, sehr lecker, Restaurant könnte mehr Plätze gebrauchen, Bedienung hatte alle Hände voll zu tun


Andreas
Andreas

Schnell, lecker und bezahlbar!! Die Rippchen waren perfekt und auch die Hähnchen Brust war sehr gut! Vorspeise und Nachtisch auch sehr gut.


Sandra
Sandra

Wir hatten Broiler mit Ackerfritten und Joho Sauce zum Mitnehmen. Es war sehr reichlich, mega lecker,kross und saftig und auch super alles getrennt verpackt. Immer wieder gerne View menu


Jeanette
Jeanette

Broiler saftig und kross. Bei dem Caesar Salat werde nicht an den Tomaten und dem Parmesan gespart und die Croutons waren knackig . Die Rippchen waren zart und toll mariniert. Portionen sehr gut.


Norbert
Norbert

Ambiance and service were good. Unfortunately, both this season and last year, the food was mediocre at best. French fries IO and salad, but the chicken is nothing, it doesn't eat anything and is as dry as toast. Not for sale in other parts of Germany.


Regina
Regina

We were greeted very nicely and were lucky to get a seat on the terrace. The waitress was very friendly and brought us the menu straight away. The concept of only offering “broilers” is great, the menu is clear and that’s great. I had the broiler breast with sweet potatoes and my friend had the 1/2 broiler. The food was incredibly tasty, absolutely top View menu


Regina
Regina

We were greeted very nicely and were lucky to get a seat on the terrace. The waitress was very friendly and brought us the menu straight away. The concept of only offering “broilers” is great, the menu is clear and that’s great. I had the broiler breast with sweet potatoes and my friend had the 1/2 broiler. The food was incredibly tasty, absolutely top


Carsten
Carsten

Der Broiler ist leider zweimal gestorben. Man erwartet eine saftige Keule und bekommt trockenes und zähes Hühnchenfleisch, das am Knochen klebt. Die Pommes und die Beilagen waren super, aber der Hauptakteur hält leider nicht, was ein Broiler verspricht. Die Hühnchenbrust meiner Frau hat das leider nur bestätigt. Ich werde dort nicht noch einmal bestellen.


Rudi
Rudi

Stylisches Restaurant in bester Lage an der Strandstraße. Nach schon kurzer Wartezeit bekommt man auch am Abend einen Platz im Außenbereich. Die Bestellungen laufen flott. Auf das Essen mussten wir nicht lange warten. Man kann hier keine kulinarische Offenbarung erwarten. Hier geht es ums Sattwerden und nicht um ein gepflegtes Abendessen. Entsprechend empfanden wir den Abend auch eher als ein Durchschleusen, was sich auch in dem unpersönlichen Service der MitarbeiterInnen zeigte. Das Essen war ok, aber wir würden hier nicht wieder hingehen. Es sei denn, wir wollen nur schnell satt werden. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Pommes Crispy, golden fries seasoned to perfection, offering a delightful crunch with every bite. Perfect as a side or snack, these fries come in various styles, from classic to loaded gourmet options.

Similar Restaurants

Sorgenfrei

Sorgenfrei

Hafenstraße 14, Zingst, Germany, 18374

Menu • Deutsch • Fast Food • Europäisch • Vegetarisch


"The restaurant was uneasy in the side house of our holiday home. Very practical, we could go and were at home in no time. It was in the harbour road, near the port of Zingster. First attempt on the second day of the stay, on Sunday. Unfortunately, all tables have been booked. We were offered to see when a table was available in the next few days. Two days later, on Tuesday at 20.15, another table is free. Very nice, that came to our eating habits. On Tuesday at the specified time we found ourselves. We were led to a small table for two people. The place was well visited and one had to create a distance between the tables due to coronary conditions. First we were asked if we wanted an aperitif and called for some recommendations. Since the place was with a good selection of gin, we took a gin-containing aperitif. He was delicious and not too sweet. I had studied the menu on the internet before. There were German cuisine in the top area with appropriate prices, along with some fish recommendations on the daily map. The card was not too big, usually a good sign. There was also a proper selection of wines we did not use. We took a big bottle of water, two dark Flensburg beer. During the second visit we gave up beer, it was too much. Because we're not fish friends, we stopped at meat dishes. My companion chose the calf carving with supplements, I tried the beef burger with bribe, cranberries and supplements. Both dishes were delicious and generous. After dinner we could give ourselves a gin from the well-stocked map. You can enjoy it with Tonic or at a surcharge. We made him clean. Then there was room for a dessert. Pineapple cream with coconut chilisauce and curry cream popcorn for my companion and orange roll with variation of sorbet for me. I could choose the Sorbetsorte; I chose lemon. Both desserts were just as delicious as the main dishes. Finally we left the restaurant rich and satisfied. A week later we came back to dinner. We had reserved two days before and arrived on Tuesday, this time at 7.45. So we had a little more time because the place was closed at 22.00 (for Zingster conditions very late! . As a main dish we both took the veal carving this time. After that we had another gin, this time with Tonic. The operation came to the table with a large bottle of tonic and asked how much tonic we wanted to gin. Very attentive, because we did not want to “water the gin”. At the end of this time there were mascara chocolate cream with marinated fruits. There should be a show kitchen. In fact, there was an open kitchen in the right area. At normal times you can look more closely at your fingers. In Corona times this was not desired. The ambience was welcoming, with beautiful decoration and pictures of some celebrities on the walls. In summer you can sit on the terrace; by green plants that are shielded by visitors who pass outside. The services in the restaurant were friendly and attentive; how to expect it in a top-class restaurant. The restaurant is accessible to disabled persons. The toilets were flattering. I can't remember a disabled toilet. Who wants to eat here should reserve one or two days before. If you want to taste upscale cuisine in Zingst, we recommend a visit."