Truffle Fries Truffle Fries

Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.

James Street South

James Street South

21 James St South, Belfast BT2 7GA, United Kingdom

French • British • European • Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."

Gourmet Burger Kitchen

Gourmet Burger Kitchen

44-47 Gardner Street, Brighton, BN11UN, United Kingdom

Burger • Burgers • Fast Food • Tradamerican


"In the States, you could probably expect to find a handful of great burger joints in every city. Unfortunately, Brighton only has a few with one of the most consistent being Gourmet Burger Kitchen. Situated smack in the middle of the North Laines, GBK is a lively place that's quite busy in the week and rammed at weekends. They have seating indoors and out and the large dining area makes it perfect for big groups and kids birthday parties. The steep prices mean parents that decide to treat their kid had better check their wallets before inviting along the rest of the class! There's 28 different burgers on the menu, all made from tasty Aberdeen Angus steak apart from the organic Laverstoke Park Farm range (which includes buffalo and wild boar). Seasoning wise, you can choose from cajun, chilli, BBQ, mexican and satay to more yuppy varieties like avacado and bacon. Vegetarians have a choice of falafel, puy lentil, mushroom or aubergine burgers but having sampled these, I'd recommend sticking to fries and milkshake. Really. The price of burgers range from £6 £8 but they charge an extra £2.75 for fries and an extra £1.55 for dipping sauces. The sauces are hand made allegedly but I still think it's a little mean to charge for such small quantities. They also sell a small range of beers, wines, sodas and milkshakes. Don't go expecting a diner milkshake made from ice cream, milk and valhrona though these are much thinner and flavourless, hence 4 stars instead of 5!"