Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Cafés • Asiatic • Seafood • Fast Food
"My family took me here for mothers day breakfast. Such a beautiful, cosy country pub. We had a lovely table by the fire and the daffodils on the tables were a nice touch. The food was amazing and the service was brilliant. Coffees were really good and their tea is my favourite. Was a really lovely start to mothers day."
Bars • Drinks • British • T-bone Steak
"We were given the gift of a afternoon tea with gin and had the best afternoon. The food was all delicious, a gorgeous array of sandwiches and cakes. We had to take our time because there was so much to eat and we just wanted to savour all of the flavours. The best thing about the whole experience was the service, it elevated the experience to feel so much more decadent. Everyone we encountered at the hotel was very welcoming and you genuinely felt that they enjoyed their jobs, they were so friendly. Our waiter for the afternoon tea, Denilson, was great, so professional and polite. He was so friendly and attentive, he really made us feel special. A perfect afternoon and highly recommended."
Cafés • Pizza • Asiatic • Seafood
"Friendly welcome, wardrobe was taken from us, good table at the window. After the order, the first gear came quite fast, even before the aperitif, which we then thankfully dispensed with. No word of regret. Closing in a superb soup. Very good vegetarian main course, on the one hand, dry, lukewarm “fish net” with dry 3 kinds of fish, on the other hand, the pieces of the Schmorgurke but tasty. After paying the bill no one sees, no greeting, no Nix."
Pubs • Beer • Wine • British
"My first and last experience at this restaurant was extremely disappointing. I went with friends for a meal, but we were disappointed by the quality of the food. I ordered the beef short rib, which was tough and dry due to being a fatty cut. The dish lacked sauce and the vegetables were bland, though the Dauphinois potatoes were tasty. My wife ordered a rare flat iron steak, but it arrived medium rare and was tough to chew. When we brought this up to the staff, they initially claimed we should have ordered it differently, but eventually admitted the mistake. Despite this, they were unable to find a satisfactory solution, and my wife did not eat the steak. To make matters worse, when I received the bill for £200 for four people (including 1 main dish and 1.5 drinks per person), I was still charged for the uneaten steak. Reluctantly, I paid to avoid causing a scene with our guests. I was disappointed by both the food quality and the service response to our complaint, and we will not be returning. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 1 Service: 1 Atmosphere: 2"
Cafés • British • Burgers • Vegetarian
"I love this place. For multiple reasons actually. (1 Kitchen is open till 3am (2 Complete casual dining (3 I love the industrial vibe (ie. the caged shelves, Edison bulbs, concrete flooring, raw plaster, exposed pipes.... (4 Always a great selection of ales on tap (that changes frequently (5 Food is great and....in smaller portions. As it 's a food review, I 'm going to skip talking about numbers 1-4. But number 5? Well what I meant about the smaller portion is that because the mains come literally as it is (without any sides , you can opt and decide how big or small you want your meal to be. Moreover, because the starters are quite a decent size as well I 've even had combos of 2 starters and a side or 1 starter 2 sides, etc. But there was once i did order 2 starters and 2 sides, and i regretted feeling greedy that day. Right, down to whats good. My husband and I have our personal favourites and newly discovered favourites. I 'm more of a use-your-hands-to-eat kind of person. And my husband doesn 't like to get his delicate finger winkies dirty. So you 'll see what kind of foods we tend to lean to. I love the ribs (wasn 't dry at all, and I could only finish the half rack , the hot rib tips and chicken wings (both from the starters . Also the bacon corn muffins (had bits of bacon chunks in it . I wasn 't too keen on the piglets though as I felt that were just way to salty for me. Same goes for the house sausage. My husband? He always orders and loves the chicken and lobster brioche. But i think he prefers the chicken the most. Now the sides? You MUST try the burnt end beans. We love it. If you 're wondering what the wedge salad is? Think a whole iceberg lettuce, cut in a quarter and put in a bowl...whole. They then drizzle the salad sauce and croutons on. Haha, I mean it 's a side salad so how can I complain (but just a teeny bit lazy no? Embracing the whole rustic look just a bit too much? . Desserts? We 'used ' to love the banoffee. Until we discovered...the white chocolate and peanut butter cheesecake! And the double chocolate bourbon brownie!"
Vegan • Cakes • British • Vegetarian
"The atmosphere is fantastic, with a truly unique English-style pub vibe. Unfortunately, the food and table service fell short of expectations. The waiting staff seemed to operate at their own pace, making us feel guilty whenever we requested something like water or wine. It was also hard to identify who the staff were in the restaurant. When we expressed our dissatisfaction with an incomplete meal and inedible food, we were told that no one else had complained that day, with no offer of an apology. As noted in other reviews, several menu items were unavailable during peak hours. The food itself was disappointing; the potatoes were undercooked and the meat was tough. It's such a shame because I really wanted this to be a special occasion. It has the potential to be an exceptional place, but we won't be returning."
Wine • Steak • Cakes • British
"The Cross Foxes has the most superb setting being right on the River Dee. It has a wonderful outside terraced sitting/dining area directly overlooking this majestic river, so it's location is prime. It was previously a Brunning Price restaurant and is now under new management/ownership. I hope the new owners make a success of it. We live relatively nearby and know it quite well. We recently called in for an early evening fish and chip supper which was tasty and the new owners appear to be working very hard to make a success of it. It was quite busy when we were there and was filling up as we left. We often like a soup and sandwich for lunch and are pleased to see they offer a choice of them on their menu."
Cafés • Pizza • Seafood • Asiatic
"Very slow service on a Saturday night, we had to ask for menus, dessert order, for plates to be cleared. We had one round of drinks taken, but were never asked again, and we were there for 3 hours, their loss I suppose. We had 3 children and despite that they didn 't 'read the table ' given the slow service. The children 's plates sat empty in front of them for 90 minutes. Just generally felt ignored."
Bars • Pizza • Pasta • Steak
"Maybe 3 years since we’ve been still meh. Lobster ravioli well cooked, well seasoned m, sauce a bit thin. Mushroom fettuccine very good. Starters mixed. Meatballs, humus decent, mackerel and pickled veg didn’t work, nothing to balance the tart flavours of the veg. Deserts a step down or two from a Gu pudding in the supermarket. Sticky toffee pudding and the plums were fine but made without any love, care or attention. What will stop us returning any time soon was the service. Trying to catch someone’s eye like a teenager at a disco to get any attention isn’t fun at the best of times. When you pay £320 for 6 which includes three children and an octogenarian who had one glass of wine, it’s frustrating at best but rude and showed a lack of training. It’s just . . . Meh. But not cheap meh"
Pizza • Pasta • Italian • Vegetarian
"Me and my grandparents went into this place knowing how normally good it is but it was the complete opposite. We have recently experienced problems with the app it will appear that the manager doesn’t get it either. We are very regular costumers and found this visit extremely disappointing. We began not being able to take all of our rewards off (we fully understand the terms and conditions involved. After half an hour of going round in circles and being made to feel very uncomfortable we eventually got down near to the price that we were supposed to and expected to pay. But the manager was very disrespectful to us and unprofessional. We left the restaurant paid the bill and left with a very bad taste in our mouths. Not happy somebody needs to look at staff training when the app goes down."
Full • Pizza • Pasta • Lunch
"Been going here for a fairly long time going back a few years since it was at Silverburn and now situated at Braehead . Pretty disappointed upon our recent visit . Pasta bowls reduced in size drastically and had 3 bits of chicken in it (which we paid extra for) . The pizza was the same, ordered the posh pepperoni which used to come on a large oblong wooden board and is now served as a small round pizza and again with reduced toppings; for £16.50 for the pizza alone I found this very disappointing. Soft drinks expensive and overall it all felt lacking in the portion sizes quantity department . This is a shame as the food was still really tasty. I don’t think we will be back this time round and will likely try some of the other restaurants around that are doing similar deals food . I understand times are hard for everyone Prezzo including the smaller businesses but this will lose you valuable time served customers like myself who can hardly afford to feed myself and two kids as it is ."
Meat • Pasta • Steak • Italian
"The restaurant had a cozy and relaxing ambiance, and the staff was very attentive and friendly. I ordered a seafood risotto that was filled with mussels, king prawns, squid, and sea bass, all mixed with creamy and flavorful rice. Although the prices were on the higher side, it was definitely worth it for a special occasion. Overall, it was a great dining experience for dinner."
Pizza • Pasta • Salad • Lunch
"We go 3 4 times a year to this Pizza Express it's usually ok. Went yesterday the food was ok as usual but the service was very poor. Not the waitress's fault she was obviously doing her best but they clearly did not have enough serving staff. In the end after a luke warm pizza having waited about 20 minutes for the plates to be cleared/order a desert we gave up had to go as the kids were getting tired. Very disappointing as they wanted desserts it was a birthday meal. I spoke to the manageress who I would say had all the warmth of the cold snap we're currently experiencing! I particularly liked the comment about how I should check how busy the restaurant is when booking!"
Pizza • Steak • Coffee • Breakfast
"Fabulous find for luncheon. We both picked a pizza each, hubby always has pepperoni, was very pleased he had. I had a hot smoked salmon one with rocket, cream cheese dill, it was called a Smokehouse, not to be missed. The staff were very busy catered for us so well. We have two golden retrievers which were highly looked after with their own water bowl brought without being asked their own biscuits brought on a saucer, so thoughtful!! We will be returning next Friday on our way back home…… delightful place!!"
Pub • Steak • British • Vegetarian
"This was an annual visit for Sunday lunch, and it is disappointing that previous standards appear to have declined: the roast dinner looked attractive but the beef was chewy rather than tender, the potatoes rather overcooked, and the gravy poorly prepared. It was not clear whether food is ordered at the bar or table, and when finished, our plates were not cleared, and no desserts were offered.: very different from our previous experience, and we noticed that there was much less of a busy atmosphere than in our previous experience perhaps others have noticed the change too?"
Pub • Cafés • Steak • British
"We (family of four with a teen pre-teen are staying in Childswickham just outside Broadway for a weeks holiday so thought we’d try the Childswickham Inn Brasserie as we could walk there through the pretty village, it has great reviews and it’s dog friendly. We booked for a Friday evening and were given our choice of tables in the very pretty garden area. Everything about the place is wonderful. The pub itself is a lovely country style inn with a very warm welcoming atmosphere. The outdoor area is beautiful with a lit pergola under canvas canopies and very comfortable chairs and roomy tables. The staff were genuinely friendly and helpful and made a fuss of our two Labradors. The food was superb. Honestly some of the best traditional-but-next-level pub fare we’ve ever had. I had the pie of the day which was lamb, husband had Cumberland sausages and the kids had burgers. All completely homemade, served quickly, fresh piping hot and with generous portions. Husband suffered from extreme pie envy when he tasted my dish! We couldn’t resist the puds so opted for sticky toffee puddings and chocolate brownie. Again, all homemade, generously portioned and utterly delicious. The food was so good we decided to spend our final meal here and opted for Sunday lunch. We all had sirloin of beef which were served with the best (and biggest! Yorkshire puddings we’ve ever had. We’re from Yorkshire and we know a perfect Yorkie when we see (and taste one and these deserve the highest praise. The beef was perfectly cooked, thickly cut and it melted in the mouth. It was served with a generous portion of roast potatoes, cheesy leeks (a personal favourite! , a selection of perfectly cooked veg lovely rich gravy. Desserts were equally fabulous. Genuinely up there with the best food we’ve ever eaten and exceptionally good value. I just wish it was closer to home as we’d be returning constantly! I cannot recommend this place highly enough. Perfect food, wonderful service, lovely ambience and surroundings and great value, more than deserving of five stars. Thank you for two wonderful visits, you were a highlight of our holiday!"
Cafés • Pizza • Steak • Asiatic
"I stopped by the restaurant last night for a drink around 9:05pm. The person who seemed to be the manager informed us that they were closing at 10pm. We went to the bar where a staff member, without any greeting or politeness, told us we could only have one drink. When we mentioned what the manager had told us about being able to have drinks until closing time, the bartender abruptly stated that he had already shut down the pumps. Despite this, he eventually poured our drinks. At 9:40pm, he came out to the garden and told us we had 3 minutes to finish up and leave. We observed that there was still another table with patrons outside, but we decided to leave via the pub. Upon reaching the front door, we found it bolted from the inside, which is a safety issue according to fire regulations. It seems like the management decisions and behavior of the bartender are deterring customers, especially since the establishment closes at 10pm. It appears as though the bartender would be better suited for a nightclub rather than a village pub where manners are expected. Overall, it seems like the establishment is not making the best choices in terms of customer service."
Pizza • Sushi • Seafood • Fast Food
"First time I actually wonder into Luton while waiting for someone to land on the local airport. Found this place on Trip Advisor and tried it for breakfast and was not dissapointed! Realy good food, with a twist and quite varied, they seem to have something for everyone in a medium to small menu. The expresso coffee was good as well and the staff top notch. Nice music, to cheer you up in the morning as well."
Pub • Steak • Vegan • British
"Awful experience that my family and I went through at the The Artichoke pub in Chartham that resulted in plates being physically snatched (from behind our backs) out of the hands of a mother who was breast feeding at the time all whilst a four year old was watching!!! The actions of the staff were absolutely disgraceful, despicable and rude. Initially everything was fine and we were greeted warmly and were made comfortable with our seating. The atmosphere was warm and friendly which makes it all the more surprising how events unfolded. The issue started when our main course was brought to the table. It was my daughter who noticed that her dinner was incredibly cold (we all had variations of the roast) and after checking I felt that all 4 meals were cold. Some elements had some warmth but most were cold to the point it would have been unpleasant to eat. The gravy was lukewarm on one side but cold on another plus the plates were cold, potatoes hard and meats very dry. My issue isn’t one with the food rather how it was dealt with by the staff as I would expect that the standard process would be for a customer to inform a member of the team and for a replacement to be offered with an apology. We had waited a while for the food (we were told that it was being plated up long before it arrived which is why I think it was cold) but when I let Chelsea know that it was cold it took an awfully long time for another member of staff to attend to “deal with it,” whilst she playfully chatted with another table. Given that we have young children who need to get to bed we did need to get on. A lady, Holly Millin I think, eventually came over and was extremely curt and sharp which felt very much out of place as no complaint had been made. She did offer to replace or to cancel the meal with no charge. We accepted the former as the latter would have meant that our daughter would have gone without dinner when we needed to get her home ready for school but it made us feel very undervalued to the point that we were being inconvenient. I did ask the lady that I was surprised that food could be brought out without checking and she said that food is probed and that plates are hot enough to burn your skin. This didn’t help offer an explanation as to why ours were cold but I didn’t press any further. After the replacement meals were brought out Chelsea asked if everything was okay and I said that the food was indeed warm but I was surprised that we weren’t offered an apology because the state of the initial meals was entirely unacceptable – I was simply shocked by her brazen reply of “I am sorry that you feel that way” which we took to be very condescending and sarcastic. After this interaction I looked at my wife with incredulity and perhaps let out a nervous laugh. Chelsea must have overheard my reaction to her sarcasm and reported to her manager that we laughed at her (which we hadn’t). At which point the manager came over and without warning snatched our plates whilst stating that we had laughed at Chelsea which we hadn’t. My wife was breast feeding at that time that Holly leant over her to snatch her barely started dinner. Holly then proceeded to physically grab the plate away from my mother-in-law who had no idea the lady was behind her – she had her cutlery in her hands and was chewing! My mother-in-law also does not speak English and had no idea what was happening. How can reporting a cold meal be escalated to this level? From initially nice service to plate snatching. This certainly is not normal behaviour for any human. We still cannot believe what happened. Today my daughter is still upset as she witnessed an altercation by a lady she did not know and my wife is shocked that a person could be physically aggressive whilst she was breast feeding a baby – anything could have happened if the plate would have hit his head. Be warned something is not right with these people..."
"With no water in our village due to an accident and damaged pipeline, cooking at home wasn't so appealing so we headed off to our favourite bar and restaurant, the Corner House. The place was busy and technically full as many people had the same idea, but the staff rallied round to make room for us and despite them being run off their feet, the food and service was still absolutely fantastic. Congratulations to Luke and the rest of the staff, you really pulled it out of the bag... and this is exactly why we go back there time and time again. We couldn't recommend it more, 5 stars every time."