Kresios - Menu

sublime experience. I recommend visiting both the restaurant two stars michelin and the “restaurant that does not exist” the chef iannotti sincere and technically an alien

@kresios_world a total experience that touches all the senses, not a place to simply go to dinner, but a place to forget the rest, devoting itself only to the pleasure of the moment!

a wonderful experience in the world of flavors, the products treated and matched in a personal and innovative way by the chef, take a new consistency. professional and friendly staff. View menu

experience to do absolutely. Degotation menu from €150 but it is worth it. many microcourses, served with perfect timing, all delicious. traditional flavors in innovative form. excellent service. Congratulations!

an exceptional journey in the goto and in the flavors, a fantastic experience that must be done at least once in life. welcome service and professionalism of the highest level, beautiful location and what to say more try to believe. compliments to the staff.

Thank you. an evening out of time and space. We had fun. We had fun. and we still dream of every single mouth. refined but simple. rich but modest. oca but light. a long journey in love for the kitchen and for the guests. Thank you. especially for helisa that pampered us for four hours abundant. View menu

in this restaurant the customer is in the first place, from the moment when he passes the entrance. the staff of the room welcomed us and accompanied to our table in a minimal and curated location in every detail. refined and sometimes provocative dishes, linked to the chef’s childhood memories, and many of the dishes are inspired by his travels to the world. eating here is like reading a book about him!

The best restaurant I've ever done. the kitchen is amazing both in the presentation, in the care of the raw materials and in the genius of the chef. It enters you inside and you are no longer the same and of this I thank all the staff who made us live an unforgettable experience. impeccable service, great professionalism of the sommelier and a special mention to the waiter who served us: a person who loves what he does and is able to communicate dishes like no one. We'll definitely come back. Thank you.

I just didn’t understand it but I’m aware that it’s probably my fault. I found absolutely excessive the spasmodic research of astonishment in the presentations often at the expense of the substance; I did not appreciate the search for ingredients and raw materials not of the territory if not even at km 10,000; I did not share the presence of vegetables out of season and did not find the proper service for a starry restaurant; I did not appreciate the presence in the dark of too particular ingredients such as sea urchins and similar that in my modest opinion can not be inserted in a surprise menu. in two words I didn't like almost nothing and so much less the price and I won't come back. Howe... View menu