L’ Hosteria Del Maiale

place given to the pork, repeated and to repeat.

lunch Sunday in winter long waited, too many people, well-managed

ancient location, one Sunday at lunch, many people, endless waiting for the sliced appetizer, very good local products and genuine View menu

charming place, raw materials as always excellent, excellent service , I recommend a smile to chef spigaroli, from life, although beautiful is short.

excellent country tavern, in an authentic and well maintained environment, where Emilian cuisine is the mistress. courteous service and well presented. exquisite, of course, the culatello and a particular mention for the roasted goose. advice

very characteristic environment looks like a museum CONTADINO..It is very beautiful and the food that DIRE..SEMPLICEMENTE ECCELSO..SUPERLATIVO..DAI salumi to the typical culatello and all the RESTO..All of the highest QUALITY..I recommend it to ALL...ANDATE us because you do not know what PERDETE..PRENOTARE early otherwise you do not find place. View menu

osteria located close to the ancient restaurant Pallavicina court, starry michelin and the same property. here you eat typical local dishes but above all the culatello and the strolghino that are unsurpassed. to visit also the museum of the culatello that is the master here. all very good and kind staff. you can do one too. The walk around. to be recommended

we stopped at lunch today with a group of friends who had already been there. I recommend to take a cutter of meats and share it not to arrive already sazi to the first dish. bread is terrible you can do better. service a confused fur, owners/mangers not really nice, prices in the norm. good meats, delicate lasagna and delicious tiramisu. If you're in the past area.

beautiful experience. A place far from the world and so central to the whole world, for its meats, for its seasons so famous and known. I loved coming and feeling away from all the stereotypes of the modern world. see the sig max spigaroli at his slicer so comfortable in his hostaria, so starry and so soil at the same time. Thank you all for a unique experience. Massimo oldani and giorgia View menu