L’ Hosteria Del Maiale

place given to the pork, repeated and to repeat.

I was in the Hosteria pallavicinica . Top spot amazing culatello, great service and wines

charming place, raw materials as always excellent, excellent service , I recommend a smile to chef spigaroli, from life, although beautiful is short. View menu

excellent country tavern, in an authentic and well maintained environment, where Emilian cuisine is the mistress. courteous service and well presented. exquisite, of course, the culatello and a particular mention for the roasted goose. advice

One of the worst restaurants that I’ve ever been. The dishes are poorly prepared, with almost not taste, bad attention, and dirty environment. We complain about the above aspects, and the staff didn’t care, neither they didn’t ask why we were complaining. I wonder where the chef is and how such bad dishes are served to the customers.

very characteristic environment looks like a museum CONTADINO..It is very beautiful and the food that DIRE..SEMPLICEMENTE ECCELSO..SUPERLATIVO..DAI salumi to the typical culatello and all the RESTO..All of the highest QUALITY..I recommend it to ALL...ANDATE us because you do not know what PERDETE..PRENOTARE early otherwise you do not find place. View menu

we stopped at lunch today with a group of friends who had already been there. I recommend to take a cutter of meats and share it not to arrive already sazi to the first dish. bread is terrible you can do better. service a confused fur, owners/mangers not really nice, prices in the norm. good meats, delicate lasagna and delicious tiramisu. If you're in the past area.

No proper coordination of personal. A simple request such a , please bring another portion of Colatillo THIN SLICED ! They say yes...but they bring you nothing. I 've heard the Italian guests using the word... SCOG......NATE CHEF& PERSONALE ! Perhaps it 's because they hardly smile? Anyway.....,the foods was far behind of what there images promised! Kitchen...needs an upgrade!.

beautiful experience. A place far from the world and so central to the whole world, for its meats, for its seasons so famous and known. I loved coming and feeling away from all the stereotypes of the modern world. see the sig max spigaroli at his slicer so comfortable in his hostaria, so starry and so soil at the same time. Thank you all for a unique experience. Massimo oldani and giorgia View menu