La Bas - Menu

"Be early or reserve. At the moment it is difficult to get a place so spontaneously. We had already read the tables with the courts on the house wall in advance, maybe something on holiday. So it happened in the evening, there were still free tables and before you get nothing we take it. It is located just outside the old town towards Hallplatz. If you want to book here, we were lucky. A few steps away is a paid car park. On the roadside there are a few parking spaces which are very occupied. We can't say anything about the indoor area and the toilets, was not visited. Service A lady in everyday clothes welcomed us friendly and asked what we want to drink. There was a clipboard to enter the data on which there was also the sign to check in with the Luca app. The drinks came quickly with a nice one, and strokes were made on the beer lid. Oh, how long has this been? We asked for a menu and got the hint that is on the tables on the house wall. You don't seem to have one, because a larger group that was frozen into the indoor area came out again and again guests individually to read the dishes. Order then abandoned with the hint of the lady, but may take it, it is alone today. No matter, have a vacation. It went further that she told us she was only helpful and only has to ask if our chosen dishes are in stock. That's all right. On the way, she was like a flitzebogen, who thinks we're just throwing herself into bed after work. She brought the cutlery and said – then at least they have cutlery The food did not last long, a gentleman brought them and wished us a good appetite. In the past, there was this one from the lady. Don't forget, the Lord wrote the amount back on a beer lid from us. The empty plates immediately noticed her and asked if it tasted us. There was no demand for intermediate consumption, but it was only in stress. On the map for a Manowar dessert it was also immediately communicated to her. Without demand at Spotzl, he has known him for so long and knows what he likes and puhhhhh also fits. The schnapps soon the lady found us very lost. She didn't know anything, and she didn't have the mask on or on. But always very friendly and helpful. It was asked if we would like to drink more than the glasses were empty. We shared with that we would like to pay, wrote on her block the data from the beer lid and pulled out the purse from the operating belt. She thanked her very much and wished us a nice evening. We were allowed to keep the beer lid. There are also many regular guests who are very thirsty and they had no end to stress. We think a regular has been activated to help. He asked us if we wanted to have a drink and we thought we were going on. Oh, come back, that's not my thing, have they already paid? She was completely overwhelmed, tried to do everything right, but super nice and friendly. She deserved the 4 stars. There is no food menu here. On the wall below the window front are slate boards with the courts. It is all mixed with Bavarian cuisine. It's all very hard. If what is out, a handwritten note with Tesa is glued over the price behind the dish. We had two dark wheat at €3.80 each, two cherry water at €3.00 each, radish with bread for €4.90 and beef roulade with clot and blue wort for €13.90 Just seen on the runner, the route is on it with €14.90, sorry for this, but not our fault. The schnapps very nicely cooled, well gifted and very tasty. The Roulade should have been a little bigger. She was made herself and was very juicy and tenderly murdered. It was somewhat coarsely filled with a thicker strip of yellow fruit, vinegar, onions and porridge. We'd rather cut it a little bit finer. Speck was used in slices a very beautiful mustard taste came through and otherwise there was nothing to milk from the seasoning. The sauce for this also homemade without plumbing. She tasted really classically tasted with vegetables and frying. As you know from the youth of Grandma. Easy to hold but it tasted. That one gets the blue herb on the plate and not in an extra bowl we thought we were. Dezent seasoned with Christmas spices, softly cooked, but somehow good. Grandma's kitchen stop. There were two dumplings that were a little soft, we prefer them a little firmer. Tastefully, you could do something here, they tasted a little. The Radi was cut into fine slices and lay in some brew. With the added salt from the bag it was possible to activate the taste correctly. Very nice fresh, spicy radii taste. A few fresh spring onion rings added something. The bread was a slightly darker, very fresh delicious bread. The pane had a great crust and was very tasty, we would like to know the baker. There was another piece of butter that was super-sweet. Simple kitchen that put us into the youth to Grandma but good. For not big sleepers like to go back. 4 star ambience Here you cannot assume that you spend a quiet evening. But we had a very amusing evening, though not everything was our case. Let's say there were 3 tables with regular guests who raised each other and about what you can do. Then the music was requested to make a little loud in the outdoor area. From “for me we should have red roses, to Heintje. But to watch the guests, this music prevailed again in Laut. What have we both laughed at? It's nothing special, beer tables and benches. There is a red white plaid tablecloth made of so washable fabric. This was fixed with table clips as before. On the table there are rustic ashtrays in tower shape and a display with beer lid inside. Stars for ́s ambience only when we know what to do and everything becomes normal again, do not want to be disadvantaged when he adheres to all the rules. Cleanliness It was all clean what we could see, toilets were not visited. You should wash the ashtrays. 4.5 stars"