La Bocca Felice - Menu

a casual discovery, an excellent address, excellent dishes at more than reasonable prices. a warm welcome and professional service! We'll go back!

We have been here a few times, and it is the best Italian food we've had in Grenoble. The food is really tasty, and reminds you of the Italian dishes in Italy. Definitely recommended!

In my opinion the absolute best restaurent to eat at in Grenoble. The owner is lovely although English is very limited, this is easily overcome if you know very basic French. The food is simply amazing!!! View menu

Nous y sommes allés en couple un midi. Seul dans le restaurant ! Bon OK, apéro pas de souci. Plat pâtes du jour qui sont bonnes et bon dessert. Bon restaurant mais je n'ai pas été transporté. Peut être le fait d'être seul dans mes lieu?

We've been dried by the threeadvisor notices. the place was said warm and friendly. We didn't find him. We were promised a refined cuisine. Euros for a spaghetti carbo dish is arcade. The restaurant has many Italian cookbooks and well it should inspire a little more. mixed advice.

A fixed stop on my weekends in Grenoble, this Italian restaurant confirms itself as a sure thing after a few years. Atmosphere, taste and excellent value for money stand out in particular at a time when in Milan, where I live, it is increasingly difficult to find these 3 precious elements united. View menu

With a friend, Saturday evening, we all simply chose pasta, with mussels for my friend, in sauce with meatballs for me and 2 tiramisus Perfect pasta, delicious preparation, fragrant, pleasant service, reasonable price. After some recent bad experiences in 3 Italian restaurants near Les Halles Sainte Claire, Boca Felice reconciled me with Italian cuisine in Grenoble. Same thing for my friend.

L’instant d’un dîner nous avions l’impression d’être en Italie par l’atmosphère de ce restaurant, sa simplicité et la musique italienne écoutée par les cuisiniers C’était très bon, très bon rapport qualité prix Serveur efficace Je recommande vivement Une petite remarque tout de même : mettre des crevettes entières dans les pâtes moules et crevettes ce serait tellement mieux gustativement et visuellement !

Hi everyone! My name is Alfredo D'Amato and I am a Rai journalist. Over the last 30 years, traveling around the world, I have never tried such authentic Italian dishes as at the renowned GRENOBLE restaurant “La Bocca Felice”. Absolutely not to be missed is the legendary Carbonara with Italian bacon and organic eggs, cooked al dente like faut, served in a truly evocative context. Let your appetite be rewarded by the very nice guys who will recommend ancient Italian dishes, without touristy interpretations. I leave you to discover the true taste, without giving away spoilers. Ahhh: don't miss the Tiramisu! View menu