La Brasserie - Menu

300 rue Hubert Parent | 300 rue Hubert Parent, 59171 Erre, France

🛍 Thé, Français, Desserts, Restaurants

4.6 💬 1886 Reviews
La Brasserie

Phone: +33327865607,+33890210148

Address: 300 rue Hubert Parent | 300 rue Hubert Parent, 59171 Erre, France

City: Erre

Menu Dishes: 31

Reviews: 1886

Website: http://www.labrasserieerre.fr

"Je ne m attendais pas a trouver une cuisine aussi rafinée.En entrée une assiette de saumon fuméEn plat Boeuf haché et puréeEn dessert une crème brulée au whiskyLe tout pour 16€50Je me suis régaléService rapide Toilette impecable et propreLa carte est bien garnie et cerise sur le gateau ils ont une carte des vins avec la date des vins sur la carte.Felicitations au patrons ca fait plaisir de manger chez vous."

Full menu - 31 options

All prices are estimates on menu.

Desserts

Mains

Main Course

Starters

Appetizer

Entree

Entrées

Salads

Artisanal Ice Creams

Burger

Plat

Viandes

Seafood Izakaya

Nos *Spécialités* (Minimum 2 Couverts) Et Plats (Des Questions Sur Les Allergènes? Les Compositions Pouvant Varier, Merci De Nous Consulter)

Dessert

Claire Claire

Tasty meals, excellent garlic rolls Super service also

Address

Show Map

Reviews

Édouard
Édouard

Very good and hearty to carry. Respect for sanitary rules.


GREGORY
GREGORY

accueil agréable, très bon rapport qualité prix je recommande


Matthieu
Matthieu

Great reception, we enjoyed it. The mixture of Saint Jacques in Provence. A real pleasure. We'll be back! View menu


Suzanne
Suzanne

Tres bon accueil, table au calme, carte toujours aussi divers et dessert au specos divin!! I recommend all local gourmets!


Дарья
Дарья

Very good time, professional team, very classy while being friendly, and delicious! The decor is perfect, the plates are also classy and generous. Thanks for the good time.


DIDIER
DIDIER

Personnel très agréable professionnel un service parfait avec des produits de qualité et des desserts horriblement bon Je vous le recommande à 100% Merci pour votre accueil View menu


Astrid
Astrid

Very good brewery! The menus are varied from the entrance to the dish to the dessert! The meat was tender and well cooked, the fish very fine and perfectly seasoned! When the perfect dessert! It's all homemade, it's a pleasure! Moreover, not to spoil waitresses are very pleasant and professional! We'll be back!


Suzanne
Suzanne

bon repas dominicale, le service de qualité, très bon rapport qualité/prix, pour ce faire une idée 35 euro par personne pour un apéritif, une entrée, un plat et le dessert avec la boisson, dans un cadre calme (sa fait du bien)j'y retournerais pour goûtez au moule/frite, j'ai hésite mais bon sa me donnera location d'y revenir, vla


André
André

Je ne m attendais pas a trouver une cuisine aussi rafinée.En entrée une assiette de saumon fuméEn plat Boeuf haché et puréeEn dessert une crème brulée au whiskyLe tout pour 16€50Je me suis régaléService rapide Toilette impecable et propreLa carte est bien garnie et cerise sur le gateau ils ont une carte des vins avec la date des vins sur la carte.Felicitations au patrons ca fait plaisir de manger chez vous. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Espèces
  • menu
  • Groupes

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"We went to this restaurant one Saturday at 1pm. There were about 15 people. Let's start with the positive aspects of this restaurant: service. Our server was pleasant, listening and friendly. A background of Italian music for the atmosphere, fresh vegetables (tomates, peppers) on a wrought iron shelf to give a touch of authentic and clean toilets. Despite the potential of this restaurant, some elements only do today, I will only assign it an average rating. First of all, I do not explain the fact that it can be referenced as the Basiliko North on trip advisor while the external sign still indicates the Etna. It's a shame because customers who want to know more about your restaurant via this site will never find you if the name is not the same... The conformation of the room: two rows of benches on both sides of the room and one (too) wide aisle that separates both. I felt like I was facing two opposing camps that were going to eat. Certainly this aisle can be the service but two-person tables with tiles decorated for example with dried pepper, would give a more user-friendly touch to this place and break this straight aspect. When the server came to bring us the menus, I opened mine and unfortunately fell on a thick and wide sauce spot (about 1/4 of the menu page) that had not even had the time to dry and I put my fingers there. Idem for the little wine map covered with traces of oily fingers.... it's a shame because unfortunately, it disappointed me to give a bad impression while on the contrary, the menu should be an invitation to discover the restaurant's cuisine. With regard to this menu, it offers a wide choice but also formulas. I opted for that at 14,90 (entrance, dish and dessert) that I found rather economical. The eggplants went to Parmigiana in the entrance were correct but were unfortunately only the only element that has somewhat illuminated this meal. Very medium pizza both in texture and taste, and a panna cotta insipid, drowned in a red fruit coulis that tried to mask the lack of taste. It's a pity because, as previously said, this restaurant could greatly gain potential. It is therefore an average rating that I attribute to it but that must be understood as encouragement."