La Brujula - Menu

beautiful place and very rich food, and delicious desserts, and very good treatment

We ate menus and the food was very good. We don't expect anything, go unreservedly.

Excelente carta, ambiente muy agradable, camareros atentos, totalmente recomendable.

Puedo decir que a la hora de almorzar, tomar unas tapas (y que tapas) u solamente una cañita rápida y refrescante, este local es mi preferido entre todos aquellos que se encuentran en Guardamar. A disfrutar

¡Por fin he dado comienzo a explorar los sabores que ofrece La Brújula de manos del Chef Luis Blanes Ivorra! Oriundo de Penáguila, en la comarca de la Hoya de Alcoy, brinda en sus especialidades la carne a la brasa. También integra en su carta productos de caza.

Good place to eat meat. In our case, a crotched intercot (also offered it as a cow) before we took a mouth salad of sea and Russian (myth and half, although the amount was as in other places a complete of each) which both left us a bit disappointed, the Russian very soda and the mouth of sea a different flavor that we expected. the meat, instead, we enjoy it a lot, we find it soft and tender, accompanied by very good fries and some vegetables. We don't take dessert or coffee and pay for what was said yesterday, January

I have to say that we were looking for a place to eat, and the comments of this place were very good. So we booked and went to check that such, and I have to say that enchanted, both for the quality of the product and for the service received, in fact we repeated, first day a la carte meal, all stunningly good and a wonderful presentation, and the second day a spectacular mixed paella. Of course I have to advise your dessert carousel, to the sweets as I am a wonderful moment, with its variety and quality. every time I come back to guard, I will repeat without a doubt

It was quite full and we decided to eat it thinking that so much clientele would be a synonym for quality. If you're short of budget, don't come in because it basically only offers expensive dishes. and to basically dedicate themselves to the flesh to the coal, they can't do it right. mine was very past, with what was dry. The first dishes that came out were made with vegetables, then they should have thought it was a lot of work and fries made many hours before, to which they had given a sock. The broken eggs very badly. a few pesky, oily potatoes and made hours before.

careful gastronomic offer. it leaves the usual norm of the area. cozy and comfortable place. I would highlight the service, for a long time I hadn't found it so professional, super attentive we don't have to look for the waiter, and neither does the typical clown waiter that will tie you happy moment. about the price, I even find it cheap. in any cheap bar of poor menu of the day already cost you more of the couple, for a little more you have a category experience. highly recommended for couples, groups, business meals. very successful for any event that arises. Congratulations. continue like this.