La Cantina Del Paradiso Infernot

I recommend the Piedmontese mixed fried food to be excellent!!

it is a very good restaurant where you can taste local specialties. the staff is very friendly and the prices are in order. they have a great choice of crying.

deserves to try it, cozy apartment, fast service and garbato products of the territory prepared and served with professionalism, excellent wines, the mixed fried! 10 praises!!! View menu

great menu, Piedmont ravioli and tairin in a classic way. place very well maintained, so also the service. four stars just because I expected the mixed boiling, but rightly we are a little off-season.

Pranzo in famiglia in un’occasione per noi speciale e devo dire che abbiamo scelto il posto perfetto. Il locale è carinissimo ….i piatti sono semplici, tipici monferrini ma un po’ rivisitati, direi ottimi.Il menu è vario e servono anche un buon fritto misto. Nei piatti si sente cibo di qualità e il tutto ad un prezzo più che onesto (particolare non da sottovalutare di questi tempi) Prenotate per tempo perché non ha tantissimi posti. Ci tornerò sicuramente Bravi!!

Che dire? Tutto perfetto. Locale delizioso, curato, accogliente. Abbiamo pranzato nella parte esterna coperta altrettanto curata. Il servizio attento e cordiale, molto gentile e disponibile ad assecondare le piccole fisime dei commensali. Il cibo ottimo, con ingredienti di qualità e in porzioni corrette. Non c'è stato un piatto non all'altezza, dalla carne cruda al bunet è tutto eccezionale. Vino molto buono. Finale con zuccherini di vari gusti. Il rapporto qualità prezzo assolutamente ottimo. Sicuramente un locale in cui ritornare. View menu

we visited with friends on Sunday. we were impressed by the service, the food and the ambiente. the dining room is in a cellar with walled walls and arched deck and stone floors. the menu is traditional for the opposite. we all started with the kalbtar. our group ordered several different participants and different pasta courses, and all were wonderful. we ordered several desserts, but the statiw was a house from semi-freddo with fresh strawberries and a small spoon from custard. and after dinner we were treated with sugar cubes, which were soaked in a large number of fruits and crumbs that were marinated in grappa. we've been patterning several!

We had lunch today in this characteristic restaurant which we reached on foot by taking a nice walk through the vineyards starting from the Sacro Monte di Crea. There were 8 of us, someone chose the fixed menu, others the mixed fried food: the starters were excellent, the meat very good raw, like the tomino served on a slice of pear and the mimosa eggs. The tajarin with meat sauce were exceptional, also the loin with berry sauce. The portions were generous and they always came by to offer encores. Regarding the mixed fried food, which was absolutely good, I would only suggest including vegetables and white meats. And the digestive sugars were super good! Friendly and professional service, a...

Infernot ..via Roma A ..C ..Serralunga di Crea, is a restaurant with an internal room created from an ancient tuff crotto with bricks ..and it also has outdoor tables and pets are allowed. It is open from It's lunch time and closes in the early hours of the afternoon and then reopens at 7.00 pm, the area is very panoramic, open between hills and vineyards... here you can eat excellent traditional Piedmontese dishes all at 0 km. There is an excellent wine list... among the dishes that I recommend we find... knife-chopped meat salad, tomino cheese with truffles, appetizers, first and second courses and desserts with coffee and alcoholic sprinkles at the end. prices are average ranging from 20... View menu