Boccadoro - Menu

Via Ugo Cavallero 16, 15020, Ponzano monferrato, Italy

🛍 Caffè, Pasta, Pranzo, Italiano

4.4 💬 534 Reviews

Phone: (+39)141927112,(+39)0141927112

Address: Via Ugo Cavallero 16, 15020, Ponzano monferrato, Italy

City: Ponzano monferrato

Dishes: 8

Reviews: 534

Website: http://www.ristoranteboccadoro.com/

"This place is a masterpiece! local cuisine, genuine and delicious. the least fixed typical of Sundays in the balloon is of exceptional quality, I do not remember having tasted so many dishes and all made in an impeccable way. marica in the kitchen, rita and maria in the room only amazing, both as professionalism and sympathy. and we also drank a Ruche’ of the wonderful place. I highly recommend, I look forward to returning"

Menu - 8 options

All prices are estimates.

Salvatore Salvatore

good menu, excellent cuisine and room. Nice place

Address

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Reviews

Toby
Toby

excellent food of the Piedmontese tradition. ...recommended!


Raoul
Raoul

cozy place, excellent cuisine and friendly staff and available.


Inspire34310880422
Inspire34310880422

Family member Pagliano visiting owner Enrica and from Arizona. Exceptional Italian food from Piedmonte region!! A


Ermes
Ermes

I like . very good kitchen and very nice environment, brick vaults comfortable tables , cleanliness and tranquility. There's everything.


Alda30
Alda30

Piatti deliziosi delicious plates and very kind staff. Rapporto qualità prezzi super ottimo. Prices and quality very worthy. A must when in the area. Enjoy


Raoul
Raoul

a nice restaurant with à la carte menu set on typical and well-kept dishes. excellent quality of the ingredients, eaten of goto. suitable for families with children.


Kylee
Kylee

The whole family enjoyed every dish that was brought out. The fresh pasta was beautiful and the gnocchi was so soft, it almost melts in your mouth. I would go here again in a heartbeat!


Isabel
Isabel

friendly welcome but little illuminated the small room inside. Few dishes proposed but excellent well cooked Piedmont products. Fast care and kind service at the table. Unclear the final account for us owners of smartbox although we had consumed more than what contained in the gift box, we did not have the opportunity to consult a menu with prices. There seemed penalizing booking via smartbox.


Clea
Clea

This place is a masterpiece! local cuisine, genuine and delicious. the least fixed typical of Sundays in the balloon is of exceptional quality, I do not remember having tasted so many dishes and all made in an impeccable way. marica in the kitchen, rita and maria in the room only amazing, both as professionalism and sympathy. and we also drank a Ruche’ of the wonderful place. I highly recommend, I look forward to returning

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pranzo Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Adatto Ai Vegetariani

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"in the area to buy good wine (from olivetta,) we choose this restaurant to satisfy the desire of fried mixed monferrino. The room is obtained in a large former basement a little 'interrupted and with a beautiful exposed brick ceiling and on the side two niches dug in the tuff where food and wine were kept at constant temperature. Infernot.Gentile the welcome from the young manager, control of the green passes and elegant put en place. While having a la carte menu, today the fixed menu proposed and ordered by 95% of the guests is an appetizer made of raw meat, robiola mooe with truffle and vegetable stew with cauda wet.....buoni!And then. the fried mixed monferrino at will. composed of classic savoury cuts with bib, impanata, cervella, anime, lung, liver, sausage with carrots and then sweet with semolina, black cherry, fried apple.... From my repeated experiences of mixed fried I would give to this 8 out of 10 points. certainly good and of quality but, being among the first arrived, I had the feeling that the cuts served had been prepared much before and heated, so lukewarm and little crispy...in fact the second and third reinforcement were warmer and crisper. Well, I can understand. I have to serve more than twenty adventurous all together and with so many preparations...... but it happened to me elsewhere that this did not happen. . Different organization in the kitchen. Let's close with a good tiramisu in two. with a glass of superior barber wine, water and coffee. 35 euros per head can be there....even if, with that kind of service.. We had to wait for almost everyone to finish the appetizer before the fried comes. However an experience can be done."