La Cantina In Collina

Via Marconi, 9, 15040, Cuccaro monferrato, Italy

🛍 Vino, Caffè, Carne, Italiano

4.4 💬 1420 Reviews
La Cantina In Collina

Phone: (+39)131771111,(+39)0131771111

Address: Via Marconi, 9, 15040, Cuccaro monferrato, Italy

City: Cuccaro monferrato

Menu Dishes: 4

Reviews: 1420

Website: http://www.lacantinaincollina.it/

"We had dinner with friends at the restaurant and it was an excellent choice. It's rare to have all the food with the right equilibrium of flavors! not loaded with too much oil or cream and presented creatively on the plate. We had, as appetizer, a souffle with a tested cheese cream, vegetable patty with cream sauce, a typical monferrato salame and a delicious beef tartare . The first course was a three portions of tagliatelle with cacao and goat cheese, tagliolini with mandarine zest and gnocchi of beets with gorgonzola. The desserts were amazing! we tasted five kinds of delicious creations... For sure we will come back !"

Full menu - 4 options

All prices are estimates on menu.

Appetizer

Pasta

Gnocchi

Dessert

User User

great service, very good and well maintained! we will return!

Address

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Reviews

User
User

nice place dishes of great quality price ok ... we have lunched out pure relaxation with view. Congratulations.


User
User

hospitable with a beautiful view, good local cuisine, with fantasy in the appetizers and concrete in the other courses


User
User

Gorgeous and light dishes. graft of the house very pleasant. hesa porrati impagabile for kindness and availability. great View menu


User
User

The stars deserve them all. service, courtesy and quality of food. great location for departure from any hilly excursions, in a magnificent territory.


Lostana
Lostana

We had the pleasure to enjoy a dinner with you unfortunately we did not make it a second time. The food was extraordinary and the hosts extremely friendly. Thank you very much!


allan
allan

actually staying in Lu while visiting mi cugini in Cuccaro. we didn't want to drive back to Lu for lunch so cousins suggested La Cantina. A small restaurant in an agritourismo. Had the black truffle tagliatelle for lunch. very tasty. all the selections looked very good. staff was attentive. no English, but they understood my poor Italian. the view of the foot hills was superb. We'd love to live here for part of the year. View menu


User
User

We booked the last one for Sunday lunch and found a coffee table. very pleasant welcome, the girl who served at the tables really very nice and helpful, food of excellent quality. definitely excellent prices compared to the quality of food and staff. I'm just a little tip, it'd be better for the tables adjacent to the bathroom door if the door had the mechanism to close itself. super raw meat and first delicious. a place to go back. Thank you!


User
User

we have lunched in the room, small but quiet place with views of the garden and the hills. we chose a 4dris of appetizers and first:tt great and presented spectacularly. the husbands managed to get the meat too: excellent also that in the 2 variants. As a golosa nn I managed to resist and I really got the tastes of 6 sweets. There's nothing to say. the staff is nice, kind. the price / price nn disappoints. I recommend this farm also to the difficult palates. we will return to find them.


User
User

We had dinner with friends at the restaurant and it was an excellent choice. It's rare to have all the food with the right equilibrium of flavors! not loaded with too much oil or cream and presented creatively on the plate. We had, as appetizer, a souffle with a tested cheese cream, vegetable patty with cream sauce, a typical monferrato salame and a delicious beef tartare . The first course was a three portions of tagliatelle with cacao and goat cheese, tagliolini with mandarine zest and gnocchi of beets with gorgonzola. The desserts were amazing! we tasted five kinds of delicious creations... For sure we will come back ! View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Parcheggio
  • Prenotazioni
  • menu
  • Opzioni Vegane
  • menu
  • Posti A Sedere

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"excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady."