Phone: +393382053569
Address: Via Giovanni Colli, 39, 15040, Lu, Italy
City: Lu
Menu Dishes: 13
Reviews: 1851
Website: http://www.anticomonastero.it/
"excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady."
Full menu - 13 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Starters
Cold Beverages
Specialita
Entree
Entrées
Main Course
Plat
Lunch (Dalle 12:00 Alle 15:00)
Enzo
charming place, wide choice, but do not accept amex
Address
Reviews
Gerlando
great food, nice food, nice view, on the hills of the balloon
Danilo
Magic place, top kitchen, very romantic at sunset atmosphere top ..consigliatissimo.
Ida
very good entrance with mortadella foam well-kept dishes and very good quality. delicious pre dessert and desserts! advice! View menu
Nadir
Easter menu 2022 fantastic. All very good. fresh products and presented very well. friendliness and sympathy. in short, to be recommended
Enzo
wonderful. a unique atmosphere, almost fairytale, breathtaking panorama. every detail is fine, all fine and elegant. great food, very kind staff, attentive and not intrusive. refined and suitable for ceremonies, romantic dinners and special occasions.
Enrico
beautiful historic place with a beautiful view, nothing to say. fast and kind service. the dishes were discreet/good, although the chicken carpione knew only about lemon. the vegetable cake and the chestnut swan was delicious. rather high prices despite the quality of some dishes was not aligned. View menu
Nadir
spectacular restaurant in the balloon. unique location, well-kept and elegant. If you sit near the windows you enjoy a breathtaking view. dishes faithful to tradition, but with a touch of innovation. excellent raw materials. exquisite preparations. to consider matching with local wines. worthy of note is the service: impeccable, attentive, shrewd and helpful. the property also offers the possibility to stay overnight. Unfortunately, reaching the restaurant is not immediate, but allows you to enjoy the peculiarities of the place. It's worth it!
Francesca
placed at the top of the hill, the terrace dominates the fields below. excellent and panoramic position, also from the room on the first floor. very good and refined cuisine, staff prepared and very courteous. Besides the ordered dishes, they were also served small appetizers, pre-dolci, as well as a great limoncello. try the agnolotti (exceptional,) even if the portion was more like a starter than from the first, a joke of phenol, good and very fresh, a sorbet to strawberry and basil (fresh) and to finish a cold coffee. all watered by a great red wine. in four, a bottle of wine, 4 waters, 2 starters (battuta,) 3 first (2 agnolotti, 1 crespina,) 2 seconds (cut,) 4 sweets, 4 coffee 180 € roun...
Arcibaldo
excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touc... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Europeo
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Asiatico
Amenities
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Wifi
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Caffè
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Mastercard
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