Antico Monastero - Menu

great food, nice food, nice view, on the hills of the balloon

Magic place, top kitchen, very romantic at sunset atmosphere top ..consigliatissimo.

very good entrance with mortadella foam well-kept dishes and very good quality. delicious pre dessert and desserts! advice!

Easter menu 2022 fantastic. All very good. fresh products and presented very well. friendliness and sympathy. in short, to be recommended

wonderful. a unique atmosphere, almost fairytale, breathtaking panorama. every detail is fine, all fine and elegant. great food, very kind staff, attentive and not intrusive. refined and suitable for ceremonies, romantic dinners and special occasions.

beautiful historic place with a beautiful view, nothing to say. fast and kind service. the dishes were discreet/good, although the chicken carpione knew only about lemon. the vegetable cake and the chestnut swan was delicious. rather high prices despite the quality of some dishes was not aligned.

spectacular restaurant in the balloon. unique location, well-kept and elegant. If you sit near the windows you enjoy a breathtaking view. dishes faithful to tradition, but with a touch of innovation. excellent raw materials. exquisite preparations. to consider matching with local wines. worthy of note is the service: impeccable, attentive, shrewd and helpful. the property also offers the possibility to stay overnight. Unfortunately, reaching the restaurant is not immediate, but allows you to enjoy the peculiarities of the place. It's worth it!

placed at the top of the hill, the terrace dominates the fields below. excellent and panoramic position, also from the room on the first floor. very good and refined cuisine, staff prepared and very courteous. Besides the ordered dishes, they were also served small appetizers, pre-dolci, as well as a great limoncello. try the agnolotti (exceptional,) even if the portion was more like a starter than from the first, a joke of phenol, good and very fresh, a sorbet to strawberry and basil (fresh) and to finish a cold coffee. all watered by a great red wine. in four, a bottle of wine, 4 waters, 2 starters (battuta,) 3 first (2 agnolotti, 1 crespina,) 2 seconds (cut,) 4 sweets, 4 coffee 180 € roun...

excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touc...