Olimpia - Menu

Cascina Olimpia, 69, SAN SALVATORE MONFERRATO, Italy, 15046, SAN SALVATORE MONFERRATO

🛍 Caffè, Pizza, Gelato, Italiano

4.6 💬 2506 Reviews

Phone: (+39)0131233445

Address: Cascina Olimpia, 69, San Salvatore Monferrato, Italy, 15046, SAN SALVATORE MONFERRATO

City: SAN SALVATORE MONFERRATO

Dishes: 7

Reviews: 2506

Website: http://www.ristoranteolimpia.it/

"Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot"

Menu - 7 options

All prices are estimates.

User User

Food: 4 Service: 4 Atmosphere: 4

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Reviews

User
User

Food: 5 Service: 5 Atmosphere: 5


User
User

Food: 5 Service: 5 atmosphere: 5.


User
User

Food: 5 Service: 5 atmosphere: 5.


User
User

Buona cugina. Professionale ospitalità. Servizio perfetto.


User
User

Service: Dine in Meal Type: Lunch Price per person: €40–50


User
User

Fantastica accoglienza....ambiente di lusso ma con garbo...cibo eccellente Da ritornare


User
User

Ottimo cibo, location molto carina e cortesia del personale Food: 5 Service: 5 Atmosphere: 5


User
User

Service: Dine in Meal Type: Breakfast Price per person: €40–50 Food: 5 Service: 5 Atmospheric: 5.


User
User

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Parcheggio
  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady."