Phone: +33321597524
Address: Arras, 36 Grand' Place, 62000, France
City: Arras
Dishes: 13
Reviews: 4092
"I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes good but 3 small potatoes I found that stingy, I was still hungry for a 22€ dish I had to sauce it with bread I told myself it would be better to eat a starter if I went back The setting is nice the atmosphere was full of regulars with whom the boss spoke, we didn't feel the heat, we were just there at the bill we were not asked if it was even when we were eating we were not asked they didn't ask us if we wanted a coffee, a dessert, I think we had to leave... but it doesn't matter, we didn't want any it would be perfect with real fries at least 5-6 pdt of shot given their sizes. flavor does not mean smallness for those who have “normal” hunger I recommend taking starter, main course and dessert or go to the St Germain restaurant next door where we are well served (the ribs tip top! I think I would go back but maybe one evening to eat light is better or by taking the menu I give the average for the kitchen and the service because I believe that we need to improve these points which can be very easily corrected to have a 5"
Menu - 13 options
All prices are estimates.
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Harvey
Tres bonne adresse ,plats neat and service to the top.
Address
Reviews
Pascal
Thank you Alain for your welcome The lamb shank at the top!
Ника
Very good restaurant Plats of good quality Home very friendly
Fátima
Excellent moment in this vaulted cellar. Excellent carbonnade. Friendly staff courteous and attentive. Merit the detour
Jean
The place is really very nice, the dishes are very good and hearty. The boss is very friendly! We recommend this restaurant.
Giulia
The place is pretty instead the reception is cold. Flemish carbonnade, a lot of fat in meat. We left the restaurant with hunger.
Joseph
Disappointed on 2 dishes. The welsh that resembles a strong cold cheese crunch) and a **** filled with nerve. Positive point the very nice server
Robinas
in a very pretty vaulted cellar, on the large square of water, a very nice service, attentive, experienced people, and excellent products. The cook is at the top, the excellent meat, beautiful varies from dishes.to discover absolutely.
Jay
Great little restaurant serving local French dishes. There's some steep steps in and out, but if you manage them it's well worth a visit. Very reasonably priced with a family of four eating two courses for less than €100 including drinks. February 2024
Pat
I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes...
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