Phone: +33321597524
Address: Arras, 36 Grand' Place, 62000, France
City: Arras
Menu Dishes: 13
Reviews: 4092
"I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes good but 3 small potatoes I found that stingy, I was still hungry for a 22€ dish I had to sauce it with bread I told myself it would be better to eat a starter if I went back The setting is nice the atmosphere was full of regulars with whom the boss spoke, we didn't feel the heat, we were just there at the bill we were not asked if it was even when we were eating we were not asked they didn't ask us if we wanted a coffee, a dessert, I think we had to leave... but it doesn't matter, we didn't want any it would be perfect with real fries at least 5-6 pdt of shot given their sizes. flavor does not mean smallness for those who have “normal” hunger I recommend taking starter, main course and dessert or go to the St Germain restaurant next door where we are well served (the ribs tip top! I think I would go back but maybe one evening to eat light is better or by taking the menu I give the average for the kitchen and the service because I believe that we need to improve these points which can be very easily corrected to have a 5"
Full menu - 13 options
All prices are estimates on menu.
Main Dishes
Desserts
Dessert
Pancake
Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.
Entrees
Appetizer
Lamb
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Gilles
good service warm welcome very good table I recommend
Address
Reviews
Pascal
Thank you Alain for your welcome The lamb shank at the top!
Sandra
good restaurant, friendly staff, very affordable price. We had a good night.
Adam
We had a great time. the welcome is very nice and what we enjoyed we enjoyed. View menu
Michel
very pleasant and friendly welcome. cooking is good even if some flavor associations are not very judicious. to taste the same
Noah
a very original place in the heart of the pretty large square of rakes. a restaurant located in a cellar, staff with little care for you, good recipes from the north revisited a beautiful wine map, in short I recommend this atypical restaurant.
Jay
Great little restaurant serving local French dishes. There's some steep steps in and out, but if you manage them it's well worth a visit. Very reasonably priced with a family of four eating two courses for less than €100 including drinks. February 2024 View menu
Dominique
We are faithful customers and it is high time to greet the regularity of the quality of the kitchen and the reception of this establishment. alain and his wife are very pleasant and caring for the well-being of their clients. their kitchen is in their image, excellent and generous. the wine map is a real happiness. in summary, a must-have table of Arras.
Christian
The cuisine is of good taste, well in the spirit of the territory avoiding to sing what it does not seek to be but by offering good quality products worked seriously and presented pleasantly. The frame a cellar is representative of the history and heritage of the city. in normal time, he would only deserve praise; in times of health crisis, the quality of its ventilation becomes fundamental. The service observed was of simply adequate quality. a its discharge, serving within a reasonable time a large group in a finally acute setting has nothing simple. an element to be taken into account in his favour. In the end, a perfectly recommendable establishment.
Pat
I came with my father Ricard and blackcurrant aperitif a nice little bite was offered to us but I would have liked to have some peanuts that I saw from my seat in a plastic box because the wait was long even though there weren't many tables to serve my father had andouillette arras, mustard sauce and andouillette good 15.50€ a regret for the fries, fine and frozen ones for a restaurant called the cellar of flavors too bad... we are the potato region I see that others had salad, dad had some kind of rocket leaves cooked in the shape of a thread I took lamb shank, we agreed to exchange the flageolet beans for very good green beans, the little mouse good as well as the sauce, the small potatoes... View menu
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