La Combriccola Del Fiasco

La carne con la capitale C, in una posizione immersa nella natura. Perfetto per trascorrere una bella domenica con gli amici che mangiano carne eccellente

Pros: the food is good Cons: no ventilation, in the middle of the august it is not normal to not arrange some kind of ventilation inside, we were literally drinking our sweat.

un posto di altri tempi ,dove si mangia una carne favolosa e anche tutto il resto ,personale simpatico e accogliente e proprietario competente e che fa il suo lavoro con passione ,da provare???????????? View menu

characteristic place where the meat is undisputed protagonist. This time it is also the confirmation that does not disappoint. excellent appetizers of the menu and the meat delicious and cooked very well. recommended

piatti della tradizione realizzati con otteme materie prime , presentati in modo molto curato . Ambiente ricercato nel ricreare un ambiente contadino . Personale gentile e preparato . Posto ideale per trascorrere una bella serata in compagnia .

siamo stati oggi a pranzo posto rustico e confortevole porzioni abbondanti e si mangia da dioooo carne buonissima e anche dolci micidiali siamo stati veramente bene da ripetere assolutamente al più presto .... consigliatissimo ..... e conto assolutamente top!! View menu

Group of 6 , decor is shabby , hygene non existant....ordered steaks all cooked medium....cook refused to do as specified........sent blue. Then we complained and he sent cooking stones !!!!!!!!!!!!! We reviewed on google .....his answer was never come back you using mentioning the fact that we are overweight..then he added we should stay in our country....... Incredible.

Owner made fun of our appearance.... he implied that being foreigners and most of all obese .... We had no right to complain about the undercooked meat served specifically after we had asked for our meat to be cooled medium.... As a matter of fact it was served so raw...he sent warm cooking stones ... Any way. Rude and offensive remarks about your customers is not on..... It reflects the mentality of the arrogance of the owner.

If you love meat then once in your life you should come here and enjoy an unforgettable dinner. the menu includes several choices, where all start with the same appetizer, then you can choose the formula with first and second or menu with meat and contours. there are various options, but the phasantine blossom I think is the right choice. an extraordinarily tender, goose and perfectly frolled meat, which does not lose liquids even if cooked in the blood. among the appetizers the dish is worthy of note is the tartare of fassona, one of the best things I have ever eaten in my life. I would try to offer a wine card, so as to accompany even better the delicious meat that is served (although the... View menu