Phone: +393411920091
Address: Via Caldone 17/A, 23900, LECCO, Italy
City: LECCO
Dishes: 5
Reviews: 750
Website: http://www.lacortedilucia.com/
"nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing. The husband orders a normal ragù and a discreet tortino with raisins. Total expenditure for an appetizer, a first, a second, two desserts, two coffee, of trivial valpolicella, water: euro. Not really cheap."
Menu - 5 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
User
Outstanding! excellent portions and delicious fish! I highly recommend it.
Address
Reviews
User
high quality, sympathy and style! the risotto with perch fish is stratospheric! super recommended!
User
noon, all perfect fantastic meat to return is a compliment duty to all, no one excluded I forgot, excellent wine
User
eaten very well service excellent staff friendly and class quality dishes and well presented service quality excellent price I liked very this local
User
the court of a time, not so far has its charm .the courtesy of the pleasant and sincere staff the food from anthology for those who do not need the aristocratic.
User
refined, clean, well-kept, friendly and very competent staff on cooked dishes that are excellent both of meat and fish as well as details not to mention exclusive
User
one of my places of heart. we have been there more than once, and the experience has always been enchanting, like food. all very good and of high quality, both fish, and meat, and the first (nuts to the purple potato and ginger cream are a spectacular thing really compliments to the staff and the kitchen! I will continue to return, because I feel a little at home.
User
we stayed at dinner and chose to stay on the heated veranda, recommend the interior room where the heat is more uniform. Plentiful appetizers as well as seconds, good but not special as I would have expected. in the Catalan shrimp were small and there were boiled potatoes, while the snails were excellent. good polyp and also the tortino with chestnuts. I found the bill a little expensive for the quality of the food eaten. Very kind staff good service
User
cozy place and the hostess very kind. the place inside is not spacious, probably with the outdoor tables (we went in full December) you will certainly have another impression. We took two appetizers and two first ones. the good appetizers but they did not make me sobbalzare (the porcino has released the water in the dish ruining also visually the cream that accompanied it) two first: risotto with the excellent white truffle. Good desserts. bread for accompaniment not to the height. three stars and not four because if you put yourself with the asticella in the top, the details should be treated. the price comparison incorrect.
User
nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing....
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Europeo
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Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
Amenities
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Barbecue
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Mastercard
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Prenotazioni
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Vino E Birra
