La Corte Di Lucia - Menu

Via Caldone 17/A, 23900, LECCO, Italy

🛍 Vino, Pasta, Caffè, Pesce

4.4 💬 750 Reviews
La Corte Di Lucia

Phone: +393411920091

Address: Via Caldone 17/A, 23900, LECCO, Italy

City: LECCO

Menu Dishes: 6

Reviews: 750

Website: http://www.lacortedilucia.com/

"nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing. The husband orders a normal ragù and a discreet tortino with raisins. Total expenditure for an appetizer, a first, a second, two desserts, two coffee, of trivial valpolicella, water: euro. Not really cheap."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Appetizer

Gnocchi

Pasta

Rice

User User

Outstanding! excellent portions and delicious fish! I highly recommend it.

Address

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Reviews

User
User

high quality, sympathy and style! the risotto with perch fish is stratospheric! super recommended!


yannicea
yannicea

Very friendly personnel and excellent food. I recommend the tiramisu as dessert. Price/quality is perfect.


User
User

noon, all perfect fantastic meat to return is a compliment duty to all, no one excluded I forgot, excellent wine View menu


User
User

eaten very well service excellent staff friendly and class quality dishes and well presented service quality excellent price I liked very this local


lucamilani
lucamilani

This restaurant is very interesting. Very good for testing beef and chees cake. Also pasta is very interesting. About five kilometer near train station. Restaurant in old contest of Lecco. Price are accetable and the quality of food is very hight quality. Wine perfect , staff near customers. For me five stars.


claudiocH1387RE
claudiocH1387RE

Good food, good service but still a step away from being remebered as a place one must go back to. Starter s good and abundant, pasta course low to e, main course e other fish and meat definitely good. Personnel young and efficient. Ambient clean but very ordinary. Unfortunately our dining room had two multi person groups and nois was too high and very disturbing, almost like a copyright place. Price reasonable. View menu


User
User

we stayed at dinner and chose to stay on the heated veranda, recommend the interior room where the heat is more uniform. Plentiful appetizers as well as seconds, good but not special as I would have expected. in the Catalan shrimp were small and there were boiled potatoes, while the snails were excellent. good polyp and also the tortino with chestnuts. I found the bill a little expensive for the quality of the food eaten. Very kind staff good service


User
User

cozy place and the hostess very kind. the place inside is not spacious, probably with the outdoor tables (we went in full December) you will certainly have another impression. We took two appetizers and two first ones. the good appetizers but they did not make me sobbalzare (the porcino has released the water in the dish ruining also visually the cream that accompanied it) two first: risotto with the excellent white truffle. Good desserts. bread for accompaniment not to the height. three stars and not four because if you put yourself with the asticella in the top, the details should be treated. the price comparison incorrect.


User
User

nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing.... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Barbecue
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Prenotazioni

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