Phone: +33388685354
Address: 43 Rue De Lyon, 67640, Fegersheim, France
City: Fegersheim
Dishes: 6
Reviews: 5241
"Arrived here when travelling to Switzerland and were hungry in the evening, left the mainroad and arrived in Fegersheim. The restaurant has a lovely terraceb and the inside of the restaurant is a typical and traditional Strasburg area. We were welcommed very jovial and started of with a local spring beer and Muscat d'Alsace. Then we went for the asperges menu with a started that was very original with a liquid egg on a nest of crispy and fine angelhair in a cremy asperges soup. The combination of the cream, crsip and then liquid egg was perfect. The trio of asperges with smoked bacon, local ham and on a toast with fine cut fermented asperges. The last combination was once again very original and was a great variety and diversification on the theme of asperges. The recommended Muscat d'Alsace went very well with the menu. We'll come back when we'll pass in this area."
Menu - 6 options
All prices are estimates.
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
User
very good, very welcoming, super nice waitress, we'll be back
Address
Reviews
User
very pleasant as place for small care to satisfy you quiet place
Anita
Excellent meal here at a reasonable price (especially for the wines). Good presentation and an original menu. French food.
User
Very good reception. very good meal advice from beginning to end. price more than correct. I'll be back for various occasions. recommend without fear.
User
We were with family and had a great time, whether at the level of the meal (that fresh and very well cooked products) and service. a redo very quickly
User
Very good time between friends. warm, welcoming and consulating places: we have been offered alternatives to the menu, suggestions of wine. and the meal was very good for quite correct prices. I recommend.
User
very beautiful restaurant, the setting is unique, the dishes are excellent plus, the tables are very spaced with comfortable chairs, no reason for what is drinks, we did not offer a card, which can surprise when the addition
User
We were in that tablation at the beginning of March, there was the nol dco that made us smile that we were the majorit of the guests learned the meal. well prepared plates. a bit of room crew overflowing, some rounds throughout the meal (cover, towels nothing bad.
Peter
We stopped off here for lunch on our way home form Italy and hoped that this place, entrance hidden away round the back, was a find. Sadly, the chef also serves, with the help of a (not yet trained) waitress. Friendly but not very fast. After an hour, we got our dishes, my scallops (23) were definitley undercooked and my partners pork knuckle (17) was cold in the middle. Shall not be returning, would rather go the bakers and get a sandwich there.
JodeLux
Arrived here when travelling to Switzerland and were hungry in the evening, left the mainroad and arrived in Fegersheim. The restaurant has a lovely terraceb and the inside of the restaurant is a typical and traditional Strasburg area. We were welcommed very jovial and started of with a local spring beer and Muscat d'Alsace. Then we went for the asperges menu with a started that was very original with a liquid egg on a nest of crispy and fine angelhair in a cremy asperges soup. The combination of the cream, crsip and then liquid egg was perfect. The trio of asperges with smoked bacon, local ham and on a toast with fine cut fermented asperges. The last combination was once again very original...
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