La Cupola - Menu

elegant ambiente. excellent service with a great sense for humor and love to detail. amuse bouche should die. we had sea bass and salmon, both were delicious and cooked for perfection.

very disappointed staff who set up the tables, looked at me and my man like to go away while we were waiting to go in. they did not sit down, we felt discriminated. we have gone to an end.

Beautiful atmosphere, great waiters but the food fid not have good taste. Had the venetian appetizer (super fishy taste) but two were fine. Tartare was good, but lobster pasta was super fishy and even the lobster wash mehh, and veal pasta was inedible : the quinoa was vell liked by my friend View menu

I stayed in the hotel and decided to check out the restaurant while I was there. I was not disappointed. The food was absolutely phenomenal, and the chef sent out a little canapé in between courses. The waiting staff could not have been more than attentive. Their passion was a great addition to the experience. The food was lovely. I had the beef and it was cooked to perfection. Would definitely return!

We didn't stay here while in Venice, but came a couple of times for drinks. It was the perfect location for afternoon Aperol's. Both times we were able to get a table directly on the canal side. Perfect location for people watching and seeing the boats going by. The service was quick and the staff were very friendly and welcoming. Reasonably priced for Venice too. Will definitely stop by here when next in Venice.

Ristorante La Cupola Venezia This is an excellent choice fo a restaurant which is housed in the Hotel Carlton on the Grand Canal. Meal at for lunch and dinner from 11 a. m. 10 p. m. I had the Medaglioni di Tonno Pinna Gialla in di erbe ai sapiri Mediterranei which is Yellow Fin Tuna Medallions in Herbs Crust with Mediterranean Flavors. The food was excellent and the service was awesome. the food was delivered in a timely fashion. The waiter was courteous and most helpful. View menu

We stayed at the hotel Hotel Carlton on the Grand Canal and we booked dinner for our first day. We had dinner at the restaurant La Cupola and had a wonderful evening. The food was amazing, especially the dessert (we had pannacotta). The service was also impeccable; waiters were very helpful and quick. They gave us a warm welcome and made sure we were comfortable. A special thanks to Filippo who we met, chatted with and helped us during our dine. We can 't wait to dine here again!

We stayed at the Hotel Carlton on the Grand Canal and had a great breakfast here to start our day. There are plenty of seats and tables here and a decent spread that is regularly replenished. They had pastries including fresh croissants, bacon, scrambled eggs, large cheese portions, a variety of deli meats, prunes, yoghurts, cereals, spreads for breads. For guests we would say it is worth paying the fee to have breakfast included with the stay but it is only served between 7 and 10 so keep that in mind when booking.

This stylish restaurant was attached to a hotel, and had had a large party to dine on Saturday, and as we dined on the Sunday, the menu was limited. The staff were helpful in guiding us to the availability of dishes, in addition to specials, as well as ensuring that gluten free dishes would be made. There was some initial confusion in the ordering due to misunderstanding language and when bringing the orders to the table. Ultimately, we all got we ordered. The wine, though very acceptable, was also in short supply as we had to order a different bottle later on. The staff were very helpful in this respect in presenting suitable alternatives, though they were a bit pricey. It may be better to... View menu