Phone: +34965143250
Address: parque de la Ereta, 03001 Alacant, Alicante, Spain
City: Alicante
Dishes: 26
Reviews: 4573
Website: http://www.laereta.es
"a summary visited: April 2017 price: (ms of 50 per person without drinks) distinctions: of the good the best; relationship satisfy price; gua repsol; picturesque; recommended; terrace haca many years ago that did not visit the restaurant the pieta but everything that had been heard to speak intimately, it was so good that it could not delay him more and it was a good one. We're two and we've decided through the middle men, not so much or so bald, at 59 per person. price: the note of this meal was 70 per person all inclusive and 61 per person without including the drinks (wine, water, coffee, beers, soft drinks, glasses note. As I have already indicated before the wine I take it and they charged us the discourtche, of ah the little difference between both aspects. dishes: while you are brought with the letter and decide to be a mint and a drink, two bowls of a kind of bread oble. one with curry and one with tomato and organo, both of them of intense flavor. a curiosity. the min starts with the caps, four in total and all of them great: green olive spherificacin, atn ventresca, foie royal and finally a stew with sepia ball. Like I said, everyone's great and frankly won't know what to stay with, maybe the harvest. before the first dish you have two pieces of bread (focaccia and rstico) with a top quality oil. Very good both of you but I love the focaccia. the first dish was a salad with a tin atn and I looked excellent and, not only for a wonderful atn, but the vegetables and especially the alio, with a balanced and perfect acidity, gave the dish a wonderful touch. black with placton and calf. Very good. I've taken this fish not much in the moments, and I've been hallucinated. Obviously repeating in such short time space is no longer surprising, but it does not take us to enjoy a montn with this dish, perfect point and with a touch of smoke that makes it excellent. special mincin to the boiler broth, with a delicate and deep flavor. extraordinary prey. in Orobianco, the lime restaurant, had taken a dam that until that time was the best one I had ever tried; I can say that in the ere they have overcome that listn. is spectacular both of flavor and its super tender texture. Despite the excellent level of all the food, I think this was the best dish. desserts: prepostre. basil foam with orange blood. excellent. as pre dessert I felt that it has all the characteristics that a pre dessert should gather: freshness, lightness, flavor and although it should not be salted should not be sweet either. dessert covers. The truth is that you are already quite surprised by the number of spoons that put you on the table for this specifically five, one of them for the pre dessert we have already spoken of. With this data the accounts are hard, that is, we will not have a dessert but four. for not getting into too many details and lengthening this crnica in excess, saying that they were all very good and that if they would not be able to highlight any. The truth is that it is very original and where sweet lovers enjoy a lot, because until I am not, I did. dessert, if you are reading well, to finish comes death by hazelnut, which though unfortunately I did not photo, I got a lot to both of us. drink: we start with a fine and a beer of appetizer, the fine lustau very rich, maybe a little bit of service. alion 2009. We asked them if we could bring our wine and they told us that if they were collecting a decouche, the truth is that I appreciate it a montn, because I have some bottles that seem to be at home is never the time. an example to follow from my modest understanding. for desserts we order two glass glasses. the wine disappoints me a little, it despus of taste in the murri the casta diva real reserve I stayed a little short. with the cario that had this wine! You can see the decripcin of the dishes in the video: https youtu.be/TIC3cDcgINw"
Menu - 26 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Soft Drinks
Refreshing chilled beverages, including sodas, sparkling water, and iced tea.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Ismael
Pizza popadom were the best... know your route back to town before you leave if you are out for dinner.
Address
Reviews
Alonso
no comments. excellent. and the wonderful views. at night is more magical. I recommend for romantic dinner.
Esther
Wonderful restaurant : the view is amazing! We enjoyed the excellent food and wine. Next time in Alicante, we want to come back!
Zelida
amazing views and when you're finished, look into the neighborhood of the cross, amazing views of the day and even more night, the best author food, had 2 tasting menus that we ask each to try, could be more economical but for the work that has to cost what they do is fine
Philippe
this restaurant located on the edge of the castle of Santa barbara has magnificent views of the city. We asked for the tasting menu and everything was very good without sticks. This restaurant I recommend going at night and, above all, a couple. Although it's a little expensive, he deserves it.
Ilene
the eretta restaurant is located on the skirts of the castle of Santa barbara with a minimalist design its maximum attractive are the breathtaking views of alicante and its meticulous kitchen author a complete luxury for the senses excellent service one of the chefs rafa molina served us afterwards with an affection as you only know to make this wonderful chef five holders I recommend it!
Aaron
the food has enchanted but the reservation, attention and arrival at the restaurant makes you lose the desire to go. to start, you can't book if you want a terrace or not. you'd better confirm if you can book anywhere and if not, choose whether or not you go. Then access is literally horrible. Bad signage, you have to jump a forbidden step, lift a barrier, park on the ground. We did the manoeuvre we hit the bass of the car. And I called to see if the access was that and no one took the phone. there is no parking and access is on a one-way road and to stay with the rest of people who will see the castle or stroll through the park. sad because the food was great.
Bárbara
the whole city of alicante is plumed through the windows of this restaurant on the wall of the castle of Santa barbara in alicante. a perfect stage of wood and glass for a cuisine based on the traditional flavors with current elaborations and techniques where the presentation of each dish is one of the details that surprise: soparet alacantí, rice octopus to the skillet and ink alioli, pericana de pulpo dry and jar of chisquilla with pomegranate and crumbs. the offer is completed with a large and well selected winery of more than 100 references. specialties: soparet alacantí, rice octopus to the brasa and ink alioli, pericana of dried octopus and chisel pierdor with pomegranate and crumbs.
Diego
La comida me ha encantado pero la reservada, atención y llegada al restaurante hace que pierdas la ganas de ir. Para empezar, no puedes reservar si quieres terraza o no. Sería mejor que te confirmaran si es posible reservar donde quieras y si no, elegir si acudir o no. Después, el acceso es literalmente horrible. Mal señalizado, te tienes que saltar un prohibido el paso, levantar a mano una barrera, aparcar en tierra… nosotros al maniobrar dimos en los bajos del coche … y llamé para ver si el acceso era ese y nadie cogía el teléfono. No hay parking y el acceso es por un camino de un solo sentido y a pegarte con el resto de personas que van a ver el castillo o pasear por el parque. Triste por...
Raičko
a summary visited: April 2017 price: (ms of 50 per person without drinks) distinctions: of the good the best; relationship satisfy price; gua repsol; picturesque; recommended; terrace haca many years ago that did not visit the restaurant the pieta but everything that had been heard to speak intimately, it was so good that it could not delay him more and it was a good one. We're two and we've decided through the middle men, not so much or so bald, at 59 per person. price: the note of this meal was 70 per person all inclusive and 61 per person without including the drinks (wine, water, coffee, beers, soft drinks, glasses note. As I have already indicated before the wine I take it and they char...
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Europeo
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
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Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Wi-fi
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Grupos
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Terraza
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Romántico
