La Ferme des Lindarets

Previously one of my favourite spots in Montreal but on my last visit a few weeks ago seems to have dropped a few notches.

I was so excited to come and try this place because Portuguese food done right is stellar and reminds me of my grandmother's cooking.

Good food, great location, amazing views. Service was quick and friendly. Alpine dishes - very tasty. Thoroughly recommend to friends and couples View menu

Nice restaurant but seems short staffed. Food standard fare, you will not be hungry. But if you like good food there are better places on the mountain.

Home cured animal skins for sale. Fun stop off. Make your way through throngs of goats! Carry on up to the Lindaret area for a great lunch. Only really accessible in summer. The road is part of a ski run in the winter!

Friendly service, sensible priced good food for the piste. Wine relatively good too. Best eat inside, as the sun doesn't really shine on the restaurant. Tricky getting to and from if slopes are icy, but worth the patience. View menu

end of season skiing called in on speck as we were proper hungry, we were not disappointed, lunch time special was just what we needed, mince steak with fried egg, green beans, fried sliced potatoes, bread, water, and coffee, good service and nice staff

The welcome was very warm and friendly. The food was excellent and the service was good. The variety on the menu made it difficult to choose as it all sounded very delicious. I will be back preferably on a hot sunny day so that I can soak in the fabulous views.

Great little restaurant down past all the Lindarets lifts. Friendly staff, popular with French folk. We really enjoyed the food, and the price is OK.On our second visit I left my back pack under the table, and only realised when back at the Super Morzine at 3.45, precipitating a high velocity journey on tired legs all the way back - as soon as I entered and without asking, my bag was produced for me from behind the counter.Next time I am in avoriaz I will eat here again. View menu