La Fontana Wolfsburg

Porschestraße 82A, 38440 Wolfsburg, Germany, Germany

🛍 Bier, Pizza, Pasta, Italienisch

4 💬 7307 Reviews
La Fontana Wolfsburg

Phone: +49536122881

Address: Porschestraße 82A, 38440 Wolfsburg, Germany, Germany

City: Wolfsburg

Menu Dishes: 9

Reviews: 7307

Website: https://bedavainternet.com.tr/la-fontana-wolfsburg/

"Wir waren als Paar an einem Donnerstagabend dort, haben draußen gesessen. Es war viel los sowohl drinnen als auch draußen, daher mussten wir einige Minuten auf die Bedienung warten. Die Getränke kamen ziemlich schnell und auch die Pizza ließ nicht lange auf sich warten. Die Pizzen waren geschmacklich sehr gut. Wir waren mit allem zufrieden. Hier stimmt das Preis-/Leistungsverhältnis."

Full menu - 9 options

All prices are estimates on menu.

Pizza

Pasta

Main Courses

Dessert

Sides

Wrap

Mac Mac

Very delicious, especially the dishes from the monthly pass

Address

Show Map

Reviews

Alaina
Alaina

As always delicious, though only out of house sale at the moment.


Aubrey
Aubrey

The food was always very good. We have visited La Fontaine for 16 years


Macy
Macy

This restaurant is close to Holiday Inn and shopping. We have eaten here many times. We have been to Wolfsburg in the past View menu


Blanche
Blanche

this restaurant is located near holiday inn and shopping possibilities. we have eaten here often. we were in the past in wolfsburg.


Josianne
Josianne

It is a super great location and the employees are also incredibly sweet. Also the food tastes super good and is super beautifully dressed!


Günter
Günter

The inn is really very tastefully furnished. No cheap decoration, but it was really nicely matched. The dishes were nicely prepared and always too warm. This restaurant actually has potential to become my new favorite place. There are both friendly and fast waiters. View menu


Nicholas
Nicholas

We went on a short trip to Wolfsburg and decided to take this Italian at our first dinner in the city and not regret it. The pizza was very delicious, except that the edge was a little too strong. There was nothing to taste. The Italian is centrally located in the centre. It is only recommended.


Rosella
Rosella

You will live the ambience and the food. located in an traditional italian style just in between the road , this wooden pizza joint gives you a wonderful eating experience. Their pizza's are good , hot and huge too. Its located just behinf Holiday Inn..., very near to the city. You can find lots of shopping options near by


Angela
Angela

Wir waren als Paar an einem Donnerstagabend dort, haben draußen gesessen. Es war viel los sowohl drinnen als auch draußen, daher mussten wir einige Minuten auf die Bedienung warten. Die Getränke kamen ziemlich schnell und auch die Pizza ließ nicht lange auf sich warten. Die Pizzen waren geschmacklich sehr gut. Wir waren mit allem zufrieden. Hier stimmt das Preis-/Leistungsverhältnis. View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Kartenzahlung

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."