La Fornacella - Menu

Bhouseburger

➤ Via Palmiro Togliatti, 80046 San Giorgio A Cremano, Italy, SAN GIORGIO A CREMANO

Kebab • Carne • Fast Food • Messicano

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"Very beautiful and welcoming boss/server (although the reduction of the fork) . Nice place (not outside)"

Vi.p Burger

➤ Via 4 Novembre, 12, 80056 Ercolano NA, Italy

Kebab • Europeo • Fast Food • Messicano

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"Ho mangiato in questo locale dopo aver visitato gli scavi di Ercolano. Da fuori non ispira molto fiducia ma vi posso assicurare che è solo una sensazione sbagliata. Il locale è piccolino ma accogliente. Il personale molto gentile e disponibile. È un locale che serve principalmente Hamburger ma c'è anche la possibilità di ordinare primi o secondi. Io e la.mia amica abbiamo ordinato due panini diversi. Io ho preso il New York (Hamburger, bacon croccante, cheddar e varie salse che ho scelto). Buonissimo! La mia amica ha preso il Boston e gli è piaciuto cosi tanto che ne ha ordinati due. Che dire se non assolutamente consigliato."

La Pizzaccia

➤ Via Nazionale, 104, Torre Del Greco, Italy, TORRE DEL GRECO

Pizza • Delizie • Consegna • Italiano

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"La Gastronomia nella sua forma più poliedrica. Dal sublime crocché, alla fritturina soft e gustosa, dai primi piatti ai secondi coi contorni sempre buoni e mai uguali,dal piatto della cucina tradizionale alla rivisitazione dei gusti caratteristici, senza farsi mancare anche la pizza leggera e fragrante. Non mancano i buoni vini e il dolce a fine pasto con il dovuto accompagno per digerire, Federico il titolare è uno che sà veramente il fatto suo e lo staff, professionale e disponibile, sempre pronto e attento. Una delle mie mete preferite, sempre soddisfatto. Da provare una volta per poi ritornarci ancora e ancora e ancora e....."

La Cantina Di Dante

➤ Via S. Vito 67, Ercolano, Italy

Pasta • Caffè • Gelato • Italiano

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"I wanted to give you five stars. become 4 for two reasons. the location, as much as the environment is really beautiful with these comfortable benches and large blankets that give a size of order and width, this garden is immersed in the concrete of the buildings around. to get there you go on a small and narrow street where you find place with difficulty. the price, in my opinion, is a little too high, not so much in consideration of the quality of the food that is excellent, as in the context in which it is located. who said, we ate a starter for a person, but it was good for two, with high quality sliced and good cheese. less good mozzarella. excellent meat (for two) and excellent grilled vegetables and baked potatoes (one serving per serving). delicious the semi-freddo to the roast, which I only tasted. a bottle of water and two coke in bottle. total, 84 euro. I'll say a little too much. If I had drunk the wine and if my wife had also taken appetizer, contour and ice cream I think the account would have come almost to 120/130, if not even something extra. and for two people in a position, I repeat, beautiful but not exclusive or panoramic seems a little too. I would have liked the classic coffee or the bitter offered at the time of the account, but they did not offer it. It was a Sunday. for the rest, friendly staff, good but slow medium service, master of the house the teacher, from which takes the name the nice and kind restaurant. Four stars are worth it, but you have to retouch the price. in any case, if you want to spend an evening in a quiet environment and eat excellent meat in the grill, the cellar is a good solution."

Himiko

➤ Via Sedivola, 77, Torre Del Greco, Italy, TORRE DEL GRECO

Sushi • Caffè • Gelato • Consegna

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"I was last night in this restaurant Japponese of Torre del Greco after having been there before and I have to do that I actually found a place, organization and kitchen totally different from the standards recognized in other visits. Expected more than half an hour by reservation made the previous day, at the entrance we are bounced from the staff evidently in difficulty and underestimated regarding the covers... Finally to free a table and make us sit, I repeat after reservation made... they quickly and fury the table and make us sit.... we ask the bar man the final selection jin for a dry jin tonic but nothing, only commercial and sweet jin, we ask then to the waitress a Jan of Avellino chosen from paper but nothing, finished then we choose a Greek of Tufo... But the world's patch was on the order, we choose to take all the specials present in paper over a flower menu decanted by the girls... so? Where's the bean? I will explain to you immediately, when everything is brought to us, the waitress explains to us with mastery everything, after I noticed that 50 percent of what is needed was different from what we had ordered, you know what is responding to us? And it is seen that the ingredients were finished and in the kitchen they changed.... Are you kidding me? Do you change the order to the head without saying anything because you have finished the raw material? Noooooo.... I don't believe it. We leave a quarter of the pieces in the dish because qualitatively far an improvement from the Himiko 6 months ago... I count 140 euros in two paid without beating eyelashes as always done.... ADDIO"