La Grotta Azzurra - Menu

great restaurant, but in covido period I would have expected more attention to the established rules. waiters with masks but not the owners. no control passes green inside.

covered with high quality (including very friendly welcome cutlery. seafront, with parking outside the door (blue strips.) we ate well, but unfortunately the portions are poor sin because we were really good in this place.

10 euro a panino with swordfish, obviously without receipt. 5 tiny pieces cut, full of oil, made with very little gravy and there was also a plug. ah, I forgot to say that the bread had two days minimum, toasted and burned. Not recommended.

Cute local, poor food not quality, but fresh management. I'd say that the fresh food should not be proposed as fresh. I would say that the bass beam had been heated on the plate and burned. pleasant and unfair gesture. here a star is generous

starter of the house u bais with 8 goti, overall I found it good for 13 € . we took a mixed fried that sucked (I think it was cooked in the exhausted oil) . to the review they make 2 stars since they removed from the account the fryer also realized that it was not edible . I would not mind.

I stayed in this restaurant with some friends for lunch. It wasn't the first time I went there. continues to be a good point of reference for eating in the heavens. the service was more than satisfactory. in general, I highly recommend it to anyone looking for a nice place (sea view) where you can eat.

we say that 12€ for this dish where there were 10 pieces of squids. It's a lot. dirt napkin made to change, but in backlight they still noticed traces of anointed. linguine with sword practically tomato and 3 pieces of fish. instead decentralized the bavettes with anchovies friarielli olives and mollica in the oven.

nice location, service at times insufficient but very nice owner. you eat well enough, the fresh fish but the mussels had raw mussels. despite the rich name of the dishes I was somewhat disappointed by the quantity. the bill. Most of the stars I gave it to the old hippie with the Hawaiian shirt that was spinning between the tables with the sandals and with the sunglasses I think it was the owner.

the right place. at lunch by chance, local waterfront, informal, could not happen better. the owner, a character, the boys in the room, beautiful and active. fresh fish, cooked with professionalism, excellent appetizers and seconds. I didn't taste the first dishes, but at the sight, a show. good wine paper, honest prices. also good choice of desserts. Congratulations! great food/services/price. Good.