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Gourmet 4 Shirley

Gourmet 4 Shirley

Unit 2, Parkgate Shopping Centre, Stratford Road, Shirley, Solihull, United Kingdom

Full • Grill • Drinks • Gourmet


"To our surprise, I was asked to pay upfront even though we hadn’t received any food or drinks yet. I declined, opting to pay after our meal, a decision that proved wise. While we waited, a Just Eat delivery driver entered to pick up an order. He politely showed the manager his phone with the order number and requested that social distancing be maintained. Instead of cooperating, the manager shouted at him, refusing to hand over the food because he couldn’t see the phone clearly. He even told the driver to find another job and not to return. The manager then yelled across the restaurant for someone to handle the situation since he didn’t want to deal with the driver. A woman in a tracksuit eventually stepped in and handed the order to the driver while the manager continued to berate him for simply trying to do his job. After this disturbing encounter, the manager came to our table to justify his actions, claiming that if the driver needed to practice social distancing, he shouldn’t be a driver at all and that he had the right to check the driver’s phone. I disagreed, stating that the driver might have vulnerable family members and this job could be his only option. In an astonishingly inappropriate response, the manager exclaimed, “BUT I WAS HAPPY TO GO UP TO HIM AND HE COULD HAVE HAD AIDS!” I was taken aback and could hardly believe what I had just heard. He backpedaled slightly but continued insisting that the driver might be diseased. At that moment, our server returned to inform us that they had also run out of chili. In disbelief and disgust, we decided to leave. Overall, it was an appalling experience, completely marred by the ignorance of the staff. Would not recommend."

Gourmet 4 Newport

Gourmet 4 Newport

Unit 20, Newport Retail Park, Spytty Road, Newport, United Kingdom

Wine • Grill • Brunch • Gourmet


"**Gourmet Disappointment** I recently visited the Newport branch of Gourmet 4 for what was supposed to be a special anniversary meal on Saturday, October 9th. Unfortunately, the experience turned out to be quite the opposite. Upon arrival, we eagerly browsed the menu and decided to order the Bottomless Brunch, which we paid for with high hopes. After waiting for 40 minutes, a lone staff member—who was juggling the roles of waiter, bartender, manager, and receptionist—finally approached us. To our dismay, he informed us that he was unable to serve any alcoholic drinks because he didn’t drink himself and lacked the necessary training. Shockingly, he couldn’t even open a bottle of wine! To make matters worse, we learned that the Bottomless Brunch we had paid for was not actually available, and our request for a refund was denied. This left us completely stunned, especially since we had anticipated enjoying drinks and cocktails. In his defense, the overwhelmed staff member did allow us to go behind the bar and choose our drinks, as he was unsure how to handle the situation while also managing multiple takeaway orders. We ended up finding two bottles of sparkling wine, which we had to open ourselves since he didn’t know how. When the food finally arrived, it was mediocre fast food—not terrible, but certainly not worthy of the ‘gourmet’ label. Describing it as gourmet would be like calling Johnny Vegas beautiful. The presentation was lackluster, served without condiments or cutlery. After some time, we finally managed to find the staff member again, who sourced some cutlery for us but stated that condiments were unavailable. Personally, I find a dry, unsalted, un-ketchupped chip to be a culinary crime! For dessert, we ordered two cheesecakes and a brownie, but only received one cheesecake and one brownie. After waiting another 15 minutes and inquiring about the missing cheesecake, we were met with the less-than-helpful response from our overworked staff member: “Sorry, we’re…” Overall, this experience was far from what we had anticipated. If you are looking for a true gourmet experience, I would recommend seeking out another venue."

Il Principe

Il Principe

82 Cowley Rd, Oxford, OX41JB, OX4 1JB, United Kingdom

Fish • Pizza • Delis • Pasta


"Il Principe Oxford, England. Authentic as pizza can get, Il Principe is well known amongst the locals and it should be better known to visitors. To thank the babysitter one day, there was a group decision for having pizza for dinner (what else to share? well, maybe fish and chips.. but where to go? After some negotiation and discussion, it was agreed upon for Il Principe. I had a cold at the time, so I stayed at the home base. From what I heard, the waiter there had a very strong Italian accent. Between six people, five pizza were ordered; quattro formaggi, vesuvio, napoli, parma and pesto Genovese. All five of them were good, for differing reasons some to varying degrees. By authentic, these pizzas had a thin base with few ingredients spread in a single and sparse layer on the pizza. This way, there is focus on the quality of the ingredients as well as the different flavours which contrast and interact. After this way, ideally there would not be going back to the pizza chains. For a four cheese pizza, the quattro formaggi was surpringly not overbearing. It was hard to detect the different types of cheese used but it was quite lovely to taste the different flavours. It would have been helpful if the menu told what the cheeses were to attempt detecting them better but it was a decent one, if the weakest of the lot. The vesuvio was advertised as hot underwhelming in that regard. Otherwise not bad, with a guaranteed dynamic of pepperoni, mushroom and chili oil. Parma was the surprise of the night, with the subtle flavours of parma ham and rocket mixed with the sharpness of parmaesan cheese. It was one that improved a second time around. The pesto genovese was pretty good, if a bit on the sloppy side. Tastes and ingredients here range from distinct and acquired to a bit strange for a pizza but the combination works exceptionally well. Finally, the winner of the night is the traditional and tried true napoli anchovies, olives and capers. Three salty and strong ingredients very familar to Italian cuisine. Combining these with good cheese and tomato and you have yourself a bone fide classic of Italian restaurants. This time was no exception. These pizzas were exceptional. I await going here on time, and anticipate eating their food. It is certain that I wish for a return."