La Locanda Del Sorriso

Piedmont's mixed fried is really good... and really huge Kind and nice staff who also told us the history of what we were eating In my opinion honest prices

was addressed by lorenzo from the nearby hotel nizza. family farm with house style cooking for turin. white alba truffles on noodles were just the best. also recommend the sweet soup.

cute little place with few options but all very delicious. home cooking as well as the welcome you receive from the service. absolutely to try is the tiramisu, one of the best I've ever tasted. View menu

The accent on regional food. Black truffles, white truffles, artichoke. I asked for the egg to be scrambled with white truffles. Extraordinary. Regional agnolotti with sage butter simply elegant!

Great place ! Very good local food with good products. The service was amazing and the waiter was really nice and helpful. We really enjoyed the night, I highly recommande for a great evening in Torino.

Very much confusing 4.2 rating . Where is it coming from? subpar Nebbiolo, very simple bread., spinach egg with truffle is very blah with over cooked tasteless spinach , coagulated sauce and quite stale truffle , gnocchi is very much mushy . View menu

I've been to this place for dinner with my family. we tried typical Piedmont dishes: Tonnated calf, agnolotti and veal meat to the knife. the food was good, sin only for the local set up on the street not just very comfortable (packing floor). non-economic account, but actually the quality of food was high.

Nice place. traditional Piedmont cuisine. delicious agnolotti to the roast sauce (because I had never eaten Verona), special bruschettes, fragrant, fragrant. veal roast very good, with baked potatoes perfectly cooked. maltagliati to the truffle very good. very goose and soft iron steak. Spectacular tiramisù. melon with very good and perfumed raw. Good barber. they also have fruit at the dish, I took a slice of watermelon. very sweet and fresh.

Three of us enjoyed lunch at Locanda del Sorriso, and °smile° is a very appropriate way to describe the friendly and attentive service. We were delighted by antipasti of delicious and very fresh insalata caprese, wonderful eggplant parmigiana, and roasted poricini mushrooms. Our main plates...included lamb cutlets, a plate of lightly friend asparagus, eggplant, and zucchinii. Sides had perfectly blanched and tender green beans (fagiolini). We were treated to desserts highlighted by bonet (a chocolate confection to die for). We highly recommend this splendid eatery for food and service. View menu