Phone: +33142774935,+33142774974
Address: 7 rue de Jarente, 75004 Paris, France
City: Paris
Menu Dishes: 6
Reviews: 34976
Website: http://www.la-mangerie.com/
"A catastrophe! Don't go! We booked for 7:15 for 2 for my birthday. everything is going well, but from our installation to our (small) table, we feel the waitress a little rushed to take our order. We order salted tapas, a cocktail and a beer. at 8:30, while we ask for another beer, the waitress tells us "you know that you have the table until 9:00 only." ? uh not really, when I booked by phone no one told me anything! So we laugh a little, we make him understand that it's not happening and if we had been warned, we would have booked somewhere else, in a place where we can spend the whole evening, not even We then decide to order sweet tapas, like that at least if we eat, no one can fire us. Once the sweet is finished, as the waitress is still feeling a little tense (she wanted to get rid of our drinks while we hadn't finished drinking them), we decide to consume again and recommend cocktails, as at least she can't fire us. It's done, but at 9:30 she's coming back and asking if we don't mind going to the counter so they can reassign the table, and they'll offer us shots to get forgiven. So here we are at the counter with our cocktails (not good and barely alcoholic), finally what I say, on a tip of counter in the passage, without even a chair or a stool to sit! We make the waiter understand at the counter that begins to amaze us with his "we are really sorry the loulous" that this way of proceeding is not very correct, and here it proposes to us "to be forgiven" to give us back to a table with 2 cups of champagne. Are you kidding us? result they won, we finished our glasses quickly done well and we left as soon as possible, after we set our rating of...128€!!!!! without champagne and free shot, super pissed and above all disappointed. Thanks to the foodie for ruining our evening, and learn how to treat your customers. the tutorial and the false proximity are not enough when everything breathes the money machine (customers shipped without cleaning, overloaded restaurant with 3 tables per square metre, exhorbitant prices. )"
All prices are estimates on menu.