Phone: +34952602149,+34665601322
Address: Calle Duque De La Victoria, 11, 29015 Málaga, Spain
City: Málaga
Dishes: 35
Reviews: 574
"Este restaurante es de uno de los cocineros que trabajó con Dani Garcia en la Moraga, Pachu Barrera. Lleva abierto unos tres meses. Anoche fuimos a probarlo y la verdad es que repetiremos. El local es bastante pequeño, hay máximo 5 mesas de las cuales 3 son altas y dos bajas. Tiene también una barra en la que se puede picar algo. Probamos un tartar de salchichón que estaba muy bueno, os pongo una foto para que lo veáis. También probamos unas mini hamburguesas que estaban muy buenas, un pulga y algo empanado estilo flamenquín. De postre un par de botecitos, uno de tarta de queso y el otro de chocolate blanco con caramelo. Un par de cervezas y una copa de vino. Todo ello por 30 euros, la relación calidad precio es buena. Hay varios platos más que me gustaría probar, por lo que volveré. Hacen arroces por encargo, tienes que llamar un día antes y decir de que quieres el arroz (en la carta no lo pone te lo hacen con los ingredientes que les pidas). Si estais por el centro de Málaga os recomiendo probarlo."
Menu - 35 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Michael
Best Sangria I ever tried!
Address
Reviews
Thomas
Perfect Paella, own-made sangria and desserts in nice athmosphere ...sum up, excellent
Niklas
Great restaurant! Fast and very friendly service. Food and drink TOP. I would love to come back :
Hanne
Very good tapas! They make the chorizos and the manchego cheese themselves. Service was good and friendly. The waiter is also managing the place. He brought us complementary chocolate moose after our meal.
Carmen
Today three of us went to lunch at La Nueva Cosecha. All the tapas are delicious, you can tell that they have been cooked with love and the presentation is also very good. There is a good quality price ratio and it should also be noted that the treatment of the guy who attended us has been perfect: very friendly, he has advised us very well. The place is located on a very nice and not very noisy street (unusual in the Center today , a stone's throw from the Echegaray, the Cathedral and the Roman Theater. We will repeat for sure. By the way, no fried foods! and the beef burgers and the anchovy tapa are delicious :
User
this restaurant is one of the chefs who worked with dani garcia in the moraga, pachu barrier. It's been open for about three months last night, we went to prove it, and the truth is we'll repeat it. the local is quite small, there are maximum 5 tables of which 3 are high and two are low. It also has a bar where you can cut something that we tried a sausage pier that was very good, I put a picture to see it. We also tried some mini burgers that were very good, a flea and something scary flamenco style. dessert a couple of small pots, one of cheese and the other of white chocolate with caramel. a couple of beers and a glass of wine. all for 30 euros, the price of quality ratio is good there ar...
David
Este restaurante es de uno de los cocineros que trabajó con Dani Garcia en la Moraga, Pachu Barrera. Lleva abierto unos tres meses. Anoche fuimos a probarlo y la verdad es que repetiremos. El local es bastante pequeño, hay máximo 5 mesas de las cuales 3 son altas y dos bajas. Tiene también una barra en la que se puede picar algo. Probamos un tartar de salchichón que estaba muy bueno, os pongo una foto para que lo veáis. También probamos unas mini hamburguesas que estaban muy buenas, un pulga y algo empanado estilo flamenquín. De postre un par de botecitos, uno de tarta de queso y el otro de chocolate blanco con caramelo. Un par de cervezas y una copa de vino. Todo ello por 30 euros, la relac...
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Francesa A delightful selection of French cuisine, showcasing classic dishes with contemporary flair, from rich cheeses and fresh-baked bread to indulgent desserts, celebrating the art of fine dining and exquisite flavors from France.
Amenities
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Tapas
