Phone: +33385510185
Address: 9 rue Jean Jaures, 71700, Tournus, France
City: Tournus
Dishes: 2
Reviews: 745
Website: https://hotel-de-la-paix.fr
"we have eaten here 2 or 3 times before and had a perfectly ok meal, so maybe it's a bit unfair to write our last visit. but I just write how we found it. it was a very warm evening and we had for. the terrace on the back of the hôtel at the rande of a small square booked. I ate from the 25€ menu and my wife from one at 33€. we ordered a bottle of red wine a relatiw local mercury 1er cru les croichots. Unfortunately, the glasses used here are quite klemperische dinge with a rolled edge that do not really allow them to fully appreciate the content, but it was a good enough bottle. the starter of my wife was 6 chicks in garlic, served in single small “egg cup”. she found her more on garlic and something oily. I was in a flaw pastry with a green salat chaource. the salad dress was pretty sharp. it was quite normal vinaiigrette (vin aigre means sour wine, finally) but would have done with the addition of a small honey to cut the hard easily; it would have gone far better with the cheese package. we then had waited to see the city youth on the square and hear some bad music. the waiter worked in a furious tempo, but again and again he just disappeared into the kitchen for some time, probably waiting for the next dishes to appear in the pass. the terrace has seating for 24, but there were only about 17 people eating so it wasn't exactly full. our main thing appeared. my wife had ordered truite de la petite mondayne with buttery and cuddly, and my head was charolaise steak in a weeping and soot sauce. the trout is bred in the cold waters of the river valouson in the jura, and my wife said she was absolutely perfectly cooked. but she thought the buerre noisette had a slightly greasy taste from some reason, and it didn't have the brown color that you would expect. my steak turned out to be very chewing, and although I got a steak knife, it was extremely difficult to cut. I had to put the first bit back on the plate, as I could not bite through them, and although I had managed to cut a few pieces and eat them, it became more and more difficult. I might have given it back, but it fell with one of the waiting times in the kitchen and when he finally reappeared, I went away from the idea of the steak. I ate the little grooming and cut the sauce with a little broth. it is possible that if I had eaten à la carte, the meat cut might have been better, but I am not sure if I would like to find out now. a three curs 25€ menu is not exactly cheap anyway. the menu of my wife included cheese, but mine didn't. When the waiter cleared the teller, I said I would wait for dessert until my wife was ready for her. what we had not expected was another 20 minutes or more to have to wait for a small plate of three cheese and salad leaf. When it finally arrived, we were 3 hours at the table. we told him we would miss desserts and bring us the supplement. it hadn't arrived when we had eaten the cheese between us, so my wife went in. another (Dutch) diner had just hit her with the same complaining about the speed of the service. there was no one except the waiter who was extremely apologetic and was charged only for two 25€ menus, not exactly any great reduction of truth in the face of an indefinable steak and no dessert. our evening was not helped by the fact that it is in the summer eve, in the evening when free music is heard on the streets in whole france. what we had not far from us, two young were a saxophonist and a drummer. we have a lot of taste in the music and certainly enjoy jazz, but two hours of playing from someone without recognizable melodie accompanied by heavy hand drum simply not lifting our ghosts. the people kept stealing, but whether it was in appreciation or because they were glad that he was ready for a moment I don't know. okay, nothing to do with la paix, and I don't blame them for it. it would have been nice to hear some decent music in the long gaps between each cursor. we had useful meals here before, and my wife who loves fish would return alone for the fresh water trout. not if the kitchen can not put her act together, and I will be interested to see other feedback."
Menu - 2 options
All prices are estimates.
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Haylie
Nothing specialPetite Restaurant, French cuisine._We initially liked the menu.
Address
Reviews
Keyon
We had a very good dinner on the very nice terrace of this good restaurant. Service and staff were very helpful and efficient. And the food was just great. Highly recommended.
Virginie
we had a great dinner in a simple but cozy dining room. the food was presented in an original way and even special desires (vegetarian food for a family member) were fulfilled very accurately.
Deondre
the hotel is simple and can use renovation, but the restaurant is from this world. everything was delicious without excess butter or cream. the staff of two! was efficient and very friendly. the weeping was divine. we're going back!
Pablo
After visiting the abbey today we found the cafe de la paix. What a great find 19 euros for a set menu choosing between 3 starters, 3 mains then 3 desserts. There was 4 in our group food amazing the salmon wonderful and so was...the steak. Well worth a visit
Yaiza
Found the Cafe de la Paix after a visit to Tournus as a stopover on the way home from the south of France. We had an excellent meal for a decent price. The St Jacques and the magret de canard were quite good. Had the...33 euro menu which was very good value for money and staff were very friendly.
Makara
Bastille Day we wanted to eat out as a treat for my stepmum, quite a few restaurants didn't have a day menu as it was Bastille day 54 euros a head quoted at another restaurant seemed a little excessive! La Paix had a...22 euro menu that was delightful. We ate outside facing the town square, it was quiet but not empty. The meal was gorgeous, service polite prompt, nothing too much trouble, we had a lovely bottle of white wine to go with the meal enjoyed the whole experience. I would certainly go there again when we return to visit Tournus.
Martin
in juli many touring restaurants are closed, so this was a good sound. the weather had turned out so that it was nothing to sit inside. we were the only English there and it had a beautiful French atmosphere. we had a drink in le parisian at the river, which also looked beautiful, but it was full of Americans so that we did not eat there. the food was well presented and delicious. as it is in the wine growing area macon is very expensive, so we had Provence house wine, which was good. Chicken and cherry legs on most menus too. recommend the chaource starter.
Aimée
this was a night not to remember.From the beginning the service was a going through the motions process.Service slow you could have gone to the kitchen yourself and done a better job.Now let`s get down to the actual food.Here we are in Burgundy surrounded...by good wines and meats but no none of that for you my friend just a piece of overcooked beef which had been sitting on the pass too long, the duck just ok to average. A quiet night in the restaurant but they still managed to turn poor hungry souls away claiming they were fully booked(lucky people) Seriously this place deserves to close down as it was so poor i have had to hit the keyboard and let you know the real deal on this one. On a...
Keyon
we have eaten here 2 or 3 times before and had a perfectly ok meal, so maybe it's a bit unfair to write our last visit. but I just write how we found it. it was a very warm evening and we had for. the terrace on the back of the hôtel at the rande of a small square booked. I ate from the 25€ menu and my wife from one at 33€. we ordered a bottle of red wine a relatiw local mercury 1er cru les croichots. Unfortunately, the glasses used here are quite klemperische dinge with a rolled edge that do not really allow them to fully appreciate the content, but it was a good enough bottle. the starter of my wife was 6 chicks in garlic, served in single small “egg cup”. she found her more on garlic and...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Européen
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Sièges
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Réservations
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Sert De L'alcool
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Accessible Aux Personnes En Fauteuil Roulant
