Le Rendez-vous De L'abbaye Tournus

Délices D'Alep

➤ 5 rue de la Republique, 71700, Tournus, France

Menu • Cafés • Pizza • Mexicain • Asiatique

---

"the restaurant is small, but warm and the welcome is of a kindness and a friendliness that immediately put at ease. the card is varied and gives hunger only by reading it. The dishes are rich and very tasty, we travel by taste of everything. We find the authentic Middle Eastern flavours, with their freshness and the harmony that the chef achieves perfection. to complete the experience the snow ice of 'alep is a pure wonder. and in addition the rates are ultra reasonable. Thanks to the team, we found our new favorite restaurant!"

Le Relais de l'Abbaye

➤ 1 avenue Pasteur, 71700, Tournus, France

Menu • Kebab • Cafés • Français • Restaurants

---

"Great hotel! Based on the photos of the room online, we really expected something old, but the rooms were also great. The hotel has a real French atmosphere and is very school. The room is small but nice. Parking is on the other side of the road, which is also fine. The food here is also very tasty and has a good price/quality ratio. Finally, very friendly staff. Recommended!"

La Flambee Sarl

➤ 19 rue des Lauriers, 71700, Tournus, France

Menu • Cafés • Pizza • Sushi • Fruits De Mer

---

"we have this restaurant and the associated motel for many years as stop on the way to and from other france. Previously it was so good with high-quality food at a fair price in a pleasant environment. our recent visit was completely spoiled by the maitre d while he was brutal at a previous visit, this time he took rest to a new level. we arrived 5 minutes early for our 19:30 booking, presented us and held the conversation in French. the star turned around his best oliver payton thin vagrant saw his nasen impression and naked they follow me on us. we had hardly moved before he decided to run an animated discussion with the cook that we stand like lemons before he repeated his curt statement and led us to our table. the meal was well prepared and cooked, but where before there was a selection of sauces with our côte de boeuf, this time there was no, just chalked scab from a pot. we ate our meal and asked the waitress whether we should report to the recipe for the bill, this was confirmed and she advised that he would receive the table number preferentially. at the arrival at the reception we gave the gent our table number and he, wordless, typed in our details and the cost (from over €100 for two) came on the card screen. he didn't speak, but while I paid some people, went in and his face glowed up and he engaged them in welcome talk while he continued to ignore the customers he served. I can only assume that the newcomers were his best friends, influential restaurant critics, or he owed them money."

La Paix - Restaurant - Hotel - Tournus

➤ 9 rue Jean Jaures, 71700, Tournus, France

Menu • Pizza • Sushi • Mexicain • Végétarien

---

"we have eaten here 2 or 3 times before and had a perfectly ok meal, so maybe it's a bit unfair to write our last visit. but I just write how we found it. it was a very warm evening and we had for. the terrace on the back of the hôtel at the rande of a small square booked. I ate from the 25€ menu and my wife from one at 33€. we ordered a bottle of red wine a relatiw local mercury 1er cru les croichots. Unfortunately, the glasses used here are quite klemperische dinge with a rolled edge that do not really allow them to fully appreciate the content, but it was a good enough bottle. the starter of my wife was 6 chicks in garlic, served in single small “egg cup”. she found her more on garlic and something oily. I was in a flaw pastry with a green salat chaource. the salad dress was pretty sharp. it was quite normal vinaiigrette (vin aigre means sour wine, finally) but would have done with the addition of a small honey to cut the hard easily; it would have gone far better with the cheese package. we then had waited to see the city youth on the square and hear some bad music. the waiter worked in a furious tempo, but again and again he just disappeared into the kitchen for some time, probably waiting for the next dishes to appear in the pass. the terrace has seating for 24, but there were only about 17 people eating so it wasn't exactly full. our main thing appeared. my wife had ordered truite de la petite mondayne with buttery and cuddly, and my head was charolaise steak in a weeping and soot sauce. the trout is bred in the cold waters of the river valouson in the jura, and my wife said she was absolutely perfectly cooked. but she thought the buerre noisette had a slightly greasy taste from some reason, and it didn't have the brown color that you would expect. my steak turned out to be very chewing, and although I got a steak knife, it was extremely difficult to cut. I had to put the first bit back on the plate, as I could not bite through them, and although I had managed to cut a few pieces and eat them, it became more and more difficult. I might have given it back, but it fell with one of the waiting times in the kitchen and when he finally reappeared, I went away from the idea of the steak. I ate the little grooming and cut the sauce with a little broth. it is possible that if I had eaten à la carte, the meat cut might have been better, but I am not sure if I would like to find out now. a three curs 25€ menu is not exactly cheap anyway. the menu of my wife included cheese, but mine didn't. When the waiter cleared the teller, I said I would wait for dessert until my wife was ready for her. what we had not expected was another 20 minutes or more to have to wait for a small plate of three cheese and salad leaf. When it finally arrived, we were 3 hours at the table. we told him we would miss desserts and bring us the supplement. it hadn't arrived when we had eaten the cheese between us, so my wife went in. another (Dutch) diner had just hit her with the same complaining about the speed of the service. there was no one except the waiter who was extremely apologetic and was charged only for two 25€ menus, not exactly any great reduction of truth in the face of an indefinable steak and no dessert. our evening was not helped by the fact that it is in the summer eve, in the evening when free music is heard on the streets in whole france. what we had not far from us, two young were a saxophonist and a drummer. we have a lot of taste in the music and certainly enjoy jazz, but two hours of playing from someone without recognizable melodie accompanied by heavy hand drum simply not lifting our ghosts. the people kept stealing, but whether it was in appreciation or because they were glad that he was ready for a moment I don't know. okay, nothing to do with la paix, and I don't blame them for it. it would have been nice to hear some decent music in the long gaps between each cursor. we had useful meals here before, and my wife who loves fish would return alone for the fresh water trout. not if the kitchen can not put her act together, and I will be interested to see other feedback."

L'Écrin De Yohann Chapuis

➤ 1 Rue Thibaudet, 71700, France, Tournus

Menu • Sushi • Cafés • Asiatique • Végétarien

---

"We had to try the star of the city. The welcome is courteous, the surprising decoration but that goes well with a creative cuisine. aperitif, various very colorful mouths. Inside, zebra tomatoes with some caviar grains, the well-presented set, in dish rednets, red peppers crustacean sauce then in dish veal with mushroom purée, veal juice sauce. then cream of epoisse and frosted cassis. bauble-shaped dessert on sandy paste. meal accompanied by an excellent saint aubin served by a friendly sommelier. the dishes are very colorful, the kitchen is tasteful and creative and the whole should have been on top if there had not been a big failure in the course of this menu in service. Indeed big wait for the dish, the redts arrived only after an hour after the entrance and barely warm to see cold while the sauce and trim were hot then the dish arrived less than mn after served with hot calfskin but in overcooked. a the Euro addition for the explanations of the bosses did not convince us (a change of card) because this problem of unfolding only happened for our table. It's a shame because the kitchen is really creative and harmonious."