La Perle de Dalian - Menu

Excellent ravioli, typical dishes of the chef's China region. We have enjoyed ourselves, as always, with crispy pork and cumin lamb.

I loved it doesn't look like the standard Chinese. The ravioli are amazing and the dishes are very surprising. If you're a curious food, it's for you!

It was a treat as always, whether for entries, dishes or desserts. Don't hesitate to ask the boss for advice, to discover the specialties of his region. Incredible flavors. I recommend.

Small very friendly restaurant where the dishes smell good the true Chinese cuisine, anyway that of the northeast of China. To recommend especially ravioli, but a negative point for so-called vegetarian ravioli.

The boss, trilingual, Chinese, English French, has guided us of the soup, which is served in traditional bowl and which is already a real meal alone, to the pork in doughnuts with caramel sauce; dessert was a homemade moon cake For amateurs, the meal is accompanied by a Tsingtao bierre; otherwise it is offered different teas of course

The restaurant bears its name well that without pretention, it is a real little pearl. The restaurant offers quality dishes with excellent value for money. The dishes are simple, good and well executed definitely better than most restaurants of this type of neighborhood). But it's mostly for the service that I'd hold a warm welcome as we don't do anymore. A nice surprise!

What a nice surprise: There is a small restaurant among the big ones. An appearance that doesn't pay a mine, but what a kitchen! Fresh products, a kitchen at the moment and a map specific to the chef area. Nothing to do with the hundreds of "Chinese" restaurants that line up pig chop suey, duck chop suey, chicken chop suey, shrimp... consisting, in kitchen, to mix a prepared sauce in advance with the selected food. good I stop. Come on, eat!

Very good restaurant where everything we ate was delicious and authentic. The served kitchen is that of Northeast China, precisely from the Dalian region, as indicated by the name of the restaurant. The kitchen is therefore raised and tasteful, without being too hot. The ravioli are home, the pasta too. Exquisite crispy pork, jumped eggplants, pork tripes, frankly everything was very good. The boss is simply adorable. A restaurant that clearly stands out from these countless Chinese restaurants in Paris that serve impersonal and standardized cuisine without interest.

What comes we search if it's an authentic kitchen from the south of China, prepared at the minute with fresh products (sometimes the minutes lie down but it's also what makes its charm, knowing that the husband is alone in the kitchen and that everything is prepared on site! . The boss is adorable, and if the children, well raised, are also present, it adds to the charm of the establishment. The Ravioli are divinely good, unique and can be prepared with steam or grilled. And every year in the new year (Chinese, of course, the chef extends his card with festive specialties and incredible desserts. Definitely not for the pretentious ones who imagine themselves gastronomers because they ate a f...