La Pia Centenaria - Menu

Via Magenta, 12, 19121 LA SPEZIA, Italy, LA SPEZIA

🛍 Pizza, Pesce, Dessert, Italiano

4 💬 35534 Reviews
La Pia Centenaria

Phone: (+39)0187739999,(+39)187739999

Address: Via Magenta, 12, 19121 La Spezia, Italy, LA SPEZIA

City: LA SPEZIA

Menu Dishes: 4

Reviews: 35534

Website: http://www.lapia.it/

"La Pua Centenaria è una istituzione, se si passa da queste parti merita una visita. La farinata con il gorgonzola è davvero speciale. Prezzi contenuti e servizio veloce. Il personale è cortese e professionale. Ogni volta è un piacere:"

Full menu - 4 options

All prices are estimates on menu.

Dessert

The Focaccia

Egg Dishes

User User

farina di ceci mangiato e castagno. buono e economico

Address

Show Map

Reviews

User
User

Se si passa da La Spezia non si può non andare alla Pia Centenaria


User
User

Stasera ho mangiato nella pizzeria in centro a Spezia... Pizza ottima e farinata ancora di più.


Kerry
Kerry

Loved this pizza!! Definitely go here. Very busy on Saturday night but the waitress was running. Delicious pesto View menu


Z4139NVbrianb
Z4139NVbrianb

Great food. Great people working. Inexpensive highly recommend!!! We tried to go every day but they are closed on Sundays. It’s that good!


mirco
mirco

Always delicious, especially the farinata. Quick and kind. It 's always my favorite place in La Spezia, like when I frequented it as a child in the early '80s.


dajowo
dajowo

Had dinner. Good choice for kids as they offer focaccia, various pizza (salami! , and for the parents very cold beer. Excellent and friedly service. Price ratio excellent. View menu


Audrey
Audrey

It's not bad but I admit that we expected pizzas with a little more puffy and less flat dough. Everything was good, although we have tasted better dishes since arriving in Italy


User
User

una pizzería fantástica situada en el corazón de la especia. Nos recomendaron ser un lugar muy típico y no nos equivocamos. Tomamos el faraón de margarita y cebolla y un par de pizzas pequeñas y todo fue fantástico y a muy buen precio


User
User

La Pua Centenaria è una istituzione, se si passa da queste parti merita una visita. La farinata con il gorgonzola è davvero speciale. Prezzi contenuti e servizio veloce. Il personale è cortese e professionale. Ogni volta è un piacere: View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Birra
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."