La Romanée - Menu

excellent reception during our late October meal and delicious dishes and very well presented in a vaulted stone room that makes the setting pleasant.

everything is excellent, personal, welcome, lunch. the inlet foie gras, fruit and cookie is to fall on the ground. the boss cooks with seasonal and regional products. the top, never disappointed.

this is the third time that we will taste their delicious grilled foie gras accompanied by figs, dorade backs to the small summer vegetables and a delicious macaron filled with strawberry marmelade View menu

Bravo everything was perfect. We really had a great meal in the novel. It's fine and refined. the entry based on foie gras from the menu to 35€ is exceptional and the suite also delighted the taste buds. A great bravo for the friendly welcome that and reserved for customers

a great culinary experience for a couple party. Ideally located to stroll along the canal or the street pastor after your meal, it is not very easy to park nearby. quality dishes and an authentic setting. only flat perhaps: an efficient service, but a little cold to our taste. However, it did not ruin our pleasure and we recommend this address without hesitation.

we went to eat in this restaurant on the advice of a local merchant and we did well the menu of the day was excellent (I have never eaten of mackerels as good and fine) the fishes are in honor and very well cooked with a dessert in the form of several very good desserts too, the soft note, the efficient and discreet service, to strongly recommend all in a very beautiful setting View menu

in a nice setting you will eat fresh products. However, our experience remains mixed despite the opinions. In fact, the freshly-painted fat was too cooked (it was apparently done by an apprentice). I was not a fan of the next dish because the black garlic to me was woken (smeat in the mouth of burnt). We have warned our experience that has been well perceived. We encourage her to do much more vigilating.

in the heart of the dole, but apparently very appreciated by a clientele of inhabitant, a vaulted cellar, in the street of the old Boucheries!!! Excellent welcome, and attention for all guests, whatever their age, which is not always worth it.Let's all take the same dish, a net of cans with girolles and seasonal vegetables, an explosion of flavors with a grapefruit and curry honey sauce, and the small fresh gulls, we'll ask again!!!The dessert, tasty ice creams, and melting with classic chocolate, we'll not go back with it!!!

We were delighted to test this restaurant about which we had read very good reviews. so we enjoy a holiday in the dole to enjoy ourselves. the kitchen is tasteful, the original and well executed dishes, flat however on the service. 2 people share it: the one we understand to be the boss and another younger person who seems more novice, which we feel quickly. At no time, by getting rid of us, we wonder if we enjoyed our entrance, our dish, our dessert. We were also left completely to abandonment regarding the choice of wine. we asked for advice on what would accompany our dishes and we had for answer the wine map. And that's it! disappointing given the standing of the hotel and the price of t... View menu