La Salle a Manger des Chartrons

fresh and seasonal products, perfectly controlled and excellent quality. Everything is made home (even sauces) and on site. vegetarian dishes are excellent

Our family dined for lunch and the food absolutely delicious. This hidden gem is worth making the reservation and trip for! Would go back again in a heartbeat.

j have brunch with friends and disappointment of the gray meat an egg and salad bof j expected more for the price 25 euros damage because in week it delicious and copious View menu

and had the most amazing little meal. we were 2 people sharing the three starters, they were all amazing. I've ever had the best gazpacho. large selection of juices if they do not drink alcohol.

warm welcome, gourmet dishes and very nice decor. Ideal for a good lunch.This is all said!possibility to rent the restaurant in the evening for receptions or dinner with friends. The concept is top.

pleasantly surprised by this atypical place, the cuisine is delicious, the fresh products are at the rendezvous, and the lemon pie .un régal !!!!! a warm welcome.Thank you very much. We'll be back soon. View menu

it's been several times that I have lunch the bottom nothing to say very nice reception and you feel a very healthy kitchen only reproach these are often the same vegetables that come back in the tagliatelle plate of carrots and flat beans otherwise excellent I strongly advise you

in the beautiful, slightly quirky chartrons district, this is a special place for lunch only us and some native, beautiful art on the walls and wonderful eating on the table. steak tartaric acid (with roasted hazelnuts!) the best of all time. it only opens in middays, which. a shame....but everything from a small menu especially

we have a reservation for lunch on the way back to the city of musee du vin. we wondered if we had made a mistake because it is on a long, quiet, residential street. when we found it (be sure they have. the address), we have grounded to realize that it is really a hole in the wall. a room with 5 or 6 rustic wooden tables, and it feels a bit like a wein cave, with open Vorp bar and many at the far end. it is special. a chalkboard menu of 56 day specialties is all they should expect. among us we ordered almost everything and every bite was delicious. the chef spent time in italia and combines her French/Italian senses with everything fresh and best on this day, served in cast iron. the owner i... View menu