La Sapiniere - Menu

L'embusqué

➤ Route De Grandcamp, Vierville-sur-Mer I-14710, France

Menu • Cafés • Sushis • Mexicain • Européen

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"Although we don't have the pass. I invite you to stop to see the different pieces of the time, but also to enjoy a delicious burger and it's fries and to drink a good apple juice from the Sapinière farm. Thank you for this warm and delicious meal. If you do not have the pass to eat on site, you have the edges of the beach of Omaha Beach, while respecting nature."

La Crémaillère

➤ 1 route de Formigny, 14710 Saint-Laurent-sur-Mer, France

Menu • Cafés • Sushis • Européen • Asiatique

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"On top! warm and smiling welcome! the dishes are hearty and everything is homemade! from the entrance of the dessert! excellent fries home, coconut flan a pleasure! at a very correct price! an address to remember, where the products are of quality, it is so rare that it deserves to be emphasized! Bravo to your entire team for all the work provided!"

Creperie La Falaise

➤ Rue De La Mer, 14710, Vierville-sur-Mer, France

Menu • Kebab • Européen • Mexicain • Asiatique

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"Very nice! passing through the region that we stopped by chance, given the comments we doubted a bit! but the surprise, high server, very welcoming and very polite! Quick service despite the fact that there were already a few tables. cammbert and classic burger cake very good and good price, only small reproaches the small salad 4€ a little expensive for just green leaves! Nothing to say, very good, hot. It was very good! Thank you."

D Day House

➤ 1 rue Desire Lemiere, 14710 Saint-Laurent-sur-Mer, France

Menu • Cafés • Sushis • Européen • Asiatique

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"I was looking forward to a seafood tray with sea view. the view was beautiful for sure, but concerning the seafood tray, to be examined. The bulots were usually dry on top (without shame they dared to serve us the perimeum butter briquette (they don't look at the dates? the oysters badly placed on the tray were clothed with their juice, only the shrimp pulled their pin from the game (and the bread must be recognized.) I crossed my fingers, hoping not to be sick with all this. Thankfully not! more fear than evil. ratio quality price not at all to height. This restaurant leaves me a bitter taste."

Byin T-cheu Mei

➤ route de Saint Laurent sur Mer, 14710 Formigny, France, Formigny La Bataille

Menu • Café • Glace • Français • Restaurants

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"Out of our 33 days of travel in Europe in 7 different countries, we only had a very few poor dining experiences, and unfortunitely this experience at this restaurant happened to be the worse one.We were driving back to Paris after a day spent at the D Day beaches, and saw this attractive restaurant and decided to pull in and have dinner there.We were seated in a nice dining room. The place was not full at all. Only about 1/3 of the tables were occupied that evening.The young blond lady that waited on us made us feel inferior. It was obvious that she had a position of importance in the restaurant, since she was not only one of the waitresses but she was also the hostess. She spoke French and we worked hard to be gracious and communicate with her in what limited French we knew. We asked for water to drink............since that is really what we wanted that night, and she made a comment to make us feel badly that we only wanted water. The plates were very expensive compared to what we had paid in nicer restaurants downtown in Paris............so we asked about sharing some plates. She understood this, and told us we could not do it and the way she said it made us feel inferier for even asking. (This was the only time in our 33 days in Europe anyone told us we could not share a plate if we did not want a lot of food.)However, she seemed to understand our English quite well when it came to what she did not like such as asking for the water and sharing plates. Somehow she could understand what she wanted to in English.Her attitude was such that after the incident of making us feel inferior for asking for water, we nearly walked out at that point.Everywhere we went in Europe, the waiters or waitresses tried to help us understand the English meaning of their menus. We always tried to use what little bit of the language we knew to help and did that again this night. This lady offered no help. We tried to meet part way in-between with the language, but she was not ready to do that........but yet she was good at understanding our request for water and making us feel inferior and telling us no we could not share a plate and made us feel inferier for even asking.We finally took some guesses and ordered some appetizers since the food was so expensive compared to what we had had in Paris. We hated the food!We were nice to her the whole evening, and I do not know why she treated us this way. They must be used to North American tourists since they are located so close to the D day beaches.This was by far the worse dining experience we had in our 33 days in Europe traveling in 7 different countries.I hate to write this about a place, but we had a miserable experience."