La Scaleta - Menu

37540 Saint-Cyr-sur-Loire, 184 Bd Charles De Gaulle, France, Centre-Val de Loire

🛍 Européen, Cuisine Ossète, Cuisine Américaine, Cuisine Caucasienne

4.2 💬 228 Reviews

Phone: +33247541354

Address: 37540 Saint-Cyr-sur-Loire, 184 Bd Charles De Gaulle, France, Centre-Val de Loire

City: Centre-Val de Loire

Menu Dishes: 35

Reviews: 228

Website: https://la-scaleta.fr/restaurant-st-cyr-sur-loire/

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Salades Gourmandes

Rotolina - Spécialités La Scala - Servies Avec Une Salade Italienne

Viandes

Entrees

Spezial Pizza

Salate

California Signatures Du Chef (X8)

Gourmet Pizzas

Specialitadella Casa

Pizza Rolls

Grenache Red

Specialita Bruschetta

Dessert

Pizza Campagnardes

Spaghetti

Salads

Fromage

Grilled Dishes

Lunch Menus

Pizza Baguette

Starters

Seafood Dishes

Main Course

Plat

Pizzas

Address

Show Map

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Cuisine Ossète Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage. View menu
  • Cuisine Américaine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Cuisine Caucasienne Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.

Amenities

  • Café
  • Bière
  • menu
  • De Plein Air
  • menu

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Menu • Cafés • Européen • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."