Les Cabanes Urbaines CitÉ Collaborative

A really nice little corner, that fresh products, widely accessible price level, the staff is top and the chef goes to the end of the meal ask if everything was ok, the principle is top!

Disappointed, not copyy enough for the fare. The taste is here but not the quantity. Selected dish: gnocchis. About ten gnocchis, 2/3 heads of Romanesco cabbage, a spoonful of tomato sauce...

A very smiling and pleasant welcome. The kitchen is very good, balanced and changing with fresh products from the market. A lightning shot for the squash muffin that breaks the codes. Better come early or book. And yes a successful kitchen! View menu

We have lunch there for lunch. Salad composed for the part and salted pie for my wife. Everything was very good and fresh. Salad with rice, lentils, tomatoes, beets and fresh grated carrots. With a very good vinaigrette. Good, healthy and hearty.

We ate 2 days in the week without reservation, we were very well welcomed, a dynamic, smiling and pleasant team. The dishes are excellent, and made with quality, seasonal products, the portions are generous. And the more the climbing room next to the restaurant room, great...

I'm not too much soup, because of this cold, I've been tempted by a velvety of legumes. Very good it even makes to reconcile with the soup. The menu map is simple but varied. We see a wedding of flavors and a real effort of presentation. The room staff is very well, warm and friendly welcome. View menu

I was told about the restaurant in this climbing room for a while and the praises were unanimous. I was a little perplexed but I wasn't disappointed: a delicious dish of the day with lots of beautiful flavors and originality (special ceremony at the cake at the squash), a very nice welcome and a nice restaurant room. I'll be back with pleasure.

Most recently enlarged and rehabilitated, this fun and atypical place to more than one title deserves to be visited and supported! Concerning La Table , a sustainable restaurant, the service as a whole is of good quality: the reception is warm, the rigorous and well-defined organization, the attractive, appetizing and very good dishes, the very suitable addition! A place to advise and share without moderation, especially since the place alone offers opportunities for unique discoveries and encounters in the territory of the Rock;

Restoring the climbing room on The Roof blocks. It offers cuisine made from mainly organic and local products, only on the midday of Tuesday to Friday. Every noon, the menu changes with one or two different dishes, two or three vegetarian pies and some desserts of the day. The chef cuistot, Colombian, puts peps in classics and mixes flavors for original salt pies. The rest of the time there are always cakes, muffins, cookies and other sweets at all times of the day. It is eaten well, fresh, diversified, at a price more than affordable since dishes are less than 10€ and pies less than 6€. A terrace was opened for the beautiful days. View menu