La Table du Boucher

Room and toys for kids. Also very friendly owners. Meat is very good with good size servings. A great surprise on our way to Bordeaux. Way better than a pit stop on the highway!

I had a lovely lunch at Le Table du Boucher with three friends while travelling through the area. The couple who run the place were lovely, the food was delicious and authentic french cuisine!

I was told where else I wouldn't have been tempted by that sign on the road. Welcome by charming waitress with little accent.QUE from FRAIS.I took the formula of the day.Brochette duck mandarin with homemade purée and poellee of vegetables a delight.Stop!

we visited this restaurant last week. we had reserved before. recently, this was recently renovated locally and taken over by new owners. friendly reception, excellent eating. top meat quality, tasty preparation. we were all excited and have made us come back soon.

After a wine tasting, we were advised to come to restore us to the butcher's table. We were not disappointed! Quick service, good cooking of meats, hearty dishes! the menu from noon to 15 euros! the butcher burger is really to fall and the homemade fries are succulent! Not to mention the friendly welcome!

We went to this restaurant for lunch and were very pleased with this choice. The place is specialised in meat which is very good. The meat is cut thick which is perfect to guarantee a perfect cook. Everything seems to be home made and the waitress is extremely nice and professional so I definitely recommend this place. Merci pour les bouchons de bouteilles et pour la spécialité polonaise ! :

an excellent restaurant in the heart of barsac. owners, have changed, the decoration also, but the quality and the reception remain at a very high level. The smile and the effective discretion of the service is to be emphasized, immediately you feel the desire to do well and especially the desire to satisfy. It's always hard to get back to an establishment, but that's a success. quality and originality are at the rendezvous, the suppliers are local, the wines of the village. What better to discover around a simple table all the richness of a terroir. I don't need to ruin it or go far. the butcher's table is certainly a good address for all scholarships. an excellent moment of relaxation and...

The prices are much too high for the quality of the dishes served, that is, "it's homemade." a piece of butcher at 16€ partly immangeable because many nerves (it's normal, it's a piece with nerve!) and absence of a suitable knife, a slice of foie gras served melting (damage because very tasteful). The desserts are rather good but also a temperature problem for chocolate mousse (damage because the presence of Espelette's chili peppers was very successful in terms of balance) and the whipped...not made home. The wine was excellent but the price of the glass is hallucinating. Cherry on the cake: error in the addition (9 € too much paid but refund).Although note the commercial gesture of the bos...

Small bistro in a bar in a side street in village of Barsac. Obviously popular with the locals as was heaving when we arrived and took the last table available. Menu comprises a fixed price 3v course meal for the very good price of €12.50 Menu is written on a single blackboard, which is passed around by hand from table to table. It is a menu du jour changing daily I believe. Choice of I think 6 starters, 6 main courses and 6 deserts, although by the time we ordered several had been crossed off. Starters? We ordered a salmon terrine OK nothing special, a nice quiche and a duo of salmon mousse and avocado mousse which was very good. For mains we had a grilled piece of salmon very nice, duck br...