La Taverne Du Crocodile

a nice waitress your pleasant one boss at the cashier who happyly tells you that there are the English 175 to 4 80 euros for 3 savoyard smelters limit in quantitebref we will not return there

Feeling home with Brigitte and Thomas! Whatever at happy hours, for lunch just off the slopes or for a great dinner, we always enjoy the welcoming atmosphere, great fire place and delicious moutain dishes

And I'm going back. The kitchen is home, I'm spitting for the salads, the hamburger, and I fund with the chocolate melt. It's nice and we're greeted by the house's **** who can stay discreet during the meal.

Great place for meat eaters. Even up the mountain they do great chicken, beef, pork, even duck, with steaks, kebabs, burgers, Sausages, you name it. Great service too and they gave us a shot of juniper vodka to warm us up for the walk back. Great place!

I thought this was expensive and the owner was a little lax in her serving of the food. However as my fellow traveller had been there many times before she did say that this was unusual! I personally thought the food was very nice but...not really worth what we paid for it. The restaurant is long-standing and well known and is worth a visit to do the 'cooking your own ' experience!

we noticed this restaurant with a warm atmosphere by stopping drinking a drink after the ski. So we decided to have lunch there one night. disappointment with a quality average price. the diots were presented without sauce and in very low quantity like the brad, the fries are finally frozen desserts at a very high price. the bouquet arrived with a request to add some salad leaves in addition to the vegetables that was charged to us 7 euros on the addition. It is very much exaggerated.... Too bad because for some details this establishment would be a great place.

Unbelievable, don't take into account bad reviews. The crocodile tavern is my favorite address, at noon, when I pass on the runway at Mottaret. Salads are really good and copyy. I'm enjoying the goat. The homemade desserts are delicious, crumble, chocolate fondling etc. I can also go up in the evening with friends for a brash,The meat is perfect. The dishes are generous. I recommend this restaurant for the quality of products. always very fresh. with regard to the reception. I really don't have any negative remarks to make.Truly, I think the bad critics come from people unable to spend a good time and never happy.Unfortunately aigries!quant to the dog who is discreet, the unpleasant remarks...

We are very polite English people and have visited this restaurant over the last 20 years. The proprietor has always been unfriendly and rude, but this year was something else. Our first day we had a late lunch there and asked for no tomato in...two burgers, as both teenagers had server allergies when younger to raw tomatoes and won't even try them now. She said it was to much trouble and to pick them out, which meant them leaving the tops and the cheese. Then we had a booking for 12pm one day, but friends we were meeting because of ski lift times, could not meet us until 10am, so we asked to put our table back the day before by one hour. She thought about it and then said no, it was too muc...

After two great experiences in restaurants in Meribel, we found Le Croco somewhat less attractive in terms of quality, price and atmosphere. If you think of trying this restaurant, please know that most of the items are ordered on the menu... in advance of your arrival, if you make the reservation, local dishes such as fondue, so try to check the menu online. There were four adults in our party and we ordered fondue for two when we made the reservation and assumed that the other two in our party choose a nice selection of alternatives but not so. The menu has a small selection that does not have to be preordered. They finished the order Burger, which they described as "ok". The fondue was go...