La Taverne Du Mont D'arbois

2811 Route Edmond De Rothschild, 74120, Megève, France

🛍 Pizza, Poulet, Européen, Français

3.5 💬 907 Reviews
La Taverne Du Mont D'arbois

Phone: +33450210353,+33450786304

Address: 2811 Route Edmond De Rothschild, 74120, Megève, France

City: Megève

Dishes: 31

Reviews: 907

Website: https://montdarbois.edmondderothschildheritage.com/fr/restaurants/la-pizzeria-de-la-taverne/?seo=google_local_mve11_

"Based on two great positive experiences of last year, I have booked at the reopening on December 17th a table for 6 people (my family) at 20:30 for a family dinner (all adults). At our arrival the first few minutes were welcomed by a fire alarm that later was explained to us due to a test with the oven in the pizzeria (on Christmas night). We said: these things can happen, let 's enjoy the dinner. We asked for five filet de boeuf. Surprisingly, we were told that there was not. In a restaurant par of a five stars chain as Four Seasons it is weird and unexpected that there is not an executive chef able to plan the food stock after one week opening in full high season. We shift to the only meat available: the joue de boeuf. Nothing to compare to filet but still acceptable. Two of us opted for the Rigatoni Carbonara, expecting quality due to the fact that in the website the restaurant is presented as Italian Specialties with the menu signed by chef Simone Zanoni . We received rigatoni with an egg sauce, with no taste, creamy and with no guanciale rather six (counted) small pieces of bacon. Honestly, unacceptable for a five stars management like the Fours Seasons and a chef like Simone Zanoni. My wife accepted the suggestion of the waiter: ravioli al tartufo. She received tortellini (different in nature and in quality) half-cooked. Service was dedicated but very amatorial: spritz served at the head of the table asking to us to pass each other, and wine serve crossing the arm in the middle of the table. Bottom-line, a Christmas evening transform in a disaster experience."

Sarah Sarah

The pizzas are excellent! The best in Megève!

Address

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Reviews

bernard
bernard

A very good time in a very beautiful establishment, everything is said


User
User

excellent visit, thanks to the Métis server for its sympathy and welcome!!!!


User
User

good pizza, nice and personal atmosphere very pleasant. very beautiful experience


User
User

If you don't know where to eat, I highly recommend this pizzeria. quantity, quality, reception are at the meeting


User
User

tuna pizza without the olives announced on the map. Not really exceptional. The staff is sad, unpleasant. It's not worth stopping.


Nathalie
Nathalie

Very good restaurant with a very good atmosphere and very good service. The dishes are excellent, the fondues are incredible and the desserts are great. I highly recommend it.


User
User

Two of my friends ordered ravioli main course. 30+ euros were charged for 3 unspectacular ravioli pieces and a sprinkle of pie nuts...It's such a drop from the previous establishment that was of parity in price but served amazing French cuisine. I would be astounded if this establishment stayed in business...Never again!


Luca
Luca

Excellent dîner. Je recommande absolument cette pizzeria car je viens ici depuis dis ans et je ne pense pas qu'il y ait d'aussi bonnes pizzas à Megève. Ce n'est pas vrai que les prix sont élevés, ils sont conformes aux prix locaux mais ici vous avez un produit de meilleure qualité. De plus, vous pourrez constater le savoir-faire du pizzaiolo italien; an chose très difficile de retrouver ici en France . J'étais très satisfait.


User
User

Based on two great positive experiences of last year, I have booked at the reopening on December 17th a table for 6 people (my family) at 20:30 for a family dinner (all adults). At our arrival the first few minutes were welcomed by a fire alarm that later was explained to us due to a test with the oven in the pizzeria (on Christmas night). We said: these things can happen, let 's enjoy the dinner. We asked for five filet de boeuf. Surprisingly, we were told that there was not. In a restaurant par of a five stars chain as Four Seasons it is weird and unexpected that there is not an executive chef able to plan the food stock after one week opening in full high season. We shift to the only meat...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • Mastercard
  • Carte Visa

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