Tour De L'ho - Menu

After spending a week in the Provence we felt like treating ourselves with a nice authentic French dinner. We got exactly what we wished for at this venue with great tasting cheeses, nice fresh fish, and an overall good meal.

We were the first customers of the evening, but David made us feel welcome. Our meal was all delicious but especially the courgette salad with basil and strawberries served as part of our entree. Apparently we missed a treat the night before as Monday night is jazz night.

We just got back from the restaraunt. We have had some amazing meals and some okay meals during our 3 weeks in France. This one was one of the most boring over priced meals we've had. We didn't even really like the overpriced wine. The waiter was nice, but that's about it. Everything was cooked reasonably well, but it lacked anything interesting. We won't be back. View menu

David prepared the best dinner we had during our entire two weeks in France. The salmon was cooked to perfection, as was the asparagus. The white chocolate mousse was a work of art that melted in our mouths. David was a gracious and entertaining host, and a master chef. The room is warm and intimate. We had such a great experience that we returned the following evening.

What a wonderful suprise. We ate here yesterday, Monday, when many restaurants are closed. They have jazz every Monday, but we were amazed by the duo. An amazing flautist guitarist. The standard was quite outstanding. The food is simple, very fresh Provencal cooking, delicious. A small menu, which is always good as it shows it is fresh. The young waiter was charming we just had a fab. time. As we live locally we will certainly be back we'll tell our friends .

This is the second year we went to David's restaurant. The food was great and David is always so accommodating. It is comfortably casual and reflects David's personality and attention to detail. The menu is intentionally limited, but plenty of options. The menu changes from night to night. Last night, there is a 5-piece jazz ensemble to entertain during dinner. The music was fun and added to the dining experience. On other nights, the restaurant was quiet and made for an enjoyable romantic dinner. This is by far, our favorite restaurant in all of Apt and the one we return to on each visit. View menu

Who would believe that my kids would gobble up duck?! My picky eaters loved the duck and so did the adults. We come here every year to enjoy delicious food and an entertaining owner. We are always very happy with the food, but this time his desserts blew us away with a lavender cream dream. The owner is very good to our younger kids, making them laugh and feeling apart of the experience. The owner’s English is excellent as well, he used to live in Wyoming and loved it. There sometimes is good jazz music, and appreciate that it’s open when most other places are closed. Try it for some great French cuisine with a great atmosphere.

We were ouit of season and initially, even at 2030, the only people in there. There were only the chef and a waiter present as far as we could make out, and we nearly didn't go in, but the menu looked exciting and thank goodness we did. We went a la carte and I had 3 local dishes, foie, veau and creme caramel. All large, well prepared and simply presented. Most importantly all delicious. Madame had an avocado and tomato salad specially created for her, then duck breast and another creme caramel. All also fantastic. All washed down with a lovely local red wine Chateau St Pons from Villars. In sum we went in with low expectations and came out hugely impressed especially at the price. Also at t...

We went here on a Monday night (most restaurants in Apt are closed). It sits in a nice location next to the old hospital tower, maybe a bit off the beaten track. We noticed that the Chef seemed to be on his own serving and cooking and when I enquired about the difficulty of this, his explanation sounded a bit bitter (about being fed up with personnel). We were not very hungry and asked if we could share a menu which was not welcome (fair enough) but he suggested for economy of work to make a price and put half the starter and main course on one plate (also fair enough). But the meal we got served was disappointing to say the least; two hard pieces of bread with warm goat cheese and barely wa... View menu