La Petite Histoire - Menu

Le Chêne, 84400, Gargas, France

🛍 Pizza, Cafés, Européen, Fruit De Mer

4.7 💬 5044 Reviews
La Petite Histoire

Phone: +33490757203,+33890719841,+33890211018

Address: Le Chêne, 84400, Gargas, France

City: Gargas

Dishes: 10

Reviews: 5044

Website: https://www.lapetitehistoire-restaurant.fr/

"for a first visit this noon, we were delighted with the place, the reception, the kindness of the staff and this great kitchen. A treat. I'll give you this restaurant."

Menu - 10 options

All prices are estimates.

User User

Good restaurant meats are cooked with wood fire.

Address

Show Map

Reviews

User
User

Where to get a good restaurant in Gargas? For the little one


User
User

Great welcome, we ate very well and the tiramisu was delicious!


Claudine
Claudine

Great ! Delicious and well presented dishes We had a great time.


Bertrand
Bertrand

Attentive and very pleasant staff, and the dishes are excellent and very well cooked! I recommend 100


User
User

Hello good appetite for everything last night, I spent the friendly reception, great atmosphere is the meat it is very good. ♪


User
User

The choices of the map are varied! The products are good and well cooked and the service is very friendly in a warm atmosphere!


User
User

we passion, we came on the basis of opinions. excellent dishes, remarkable cuisine. Welcome. We'll be back with pleasure. recommended.


User
User

Beautiful map with very good products. Only hic for me who don't like cheese, all the entries contained it. Good choice of mature meats. .


User
User

for a first visit this noon, we were delighted with the place, the reception, the kindness of the staff and this great kitchen. A treat. I'll give you this restaurant.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Groupes

Similar Restaurants

David

David

pl. de la Poste, 84220 Roussillon, France

Européen • Provençal • Fruit De Mer • Cuisine Provençale


"David's chef Emmanuel Champion left in the New Year and the restaurant was closed for redecoration. This is the first time we have been there since then and I am very sorry to say that, although the patron and one waiter are the same everything else has changed.Gone is the stylish but comfortable decor, the fresh table linen and in their place are wood-effect topped tables, heavy and rather low chairs but worst of all to traditionalist me, fake leather table mats.The two set price menus have the same offering of two choices for each of three courses but with a couple of exceptions these were neither seasonal nor especially local. The wine list is pretty much as it was.This new chef has a great deal to learn. His cooking is somewhat lacking in finesse.The first course of foie gras was not melt in mouth and was strangely topped with a chocolate flavoured jelly which I thought didn't work. The toasted brioche served with it was welcome as was the very small serving of chutney.The main dish was just clumsy. It sounded hopeful: John Dory with a boullabaisse sauce. The sauce was a lacking-in-flavour foam and the overcooked fish was sitting on two huge pieces of potato, also overcooked and a lump of carrot. I couldn't finish mine.Both desserts contained chocolate and I chose the bananas flambeed in rum on a biscuit. The bananas were cold cut into identical cylinders with a mousse in the middle, but the rum had escaped. I asked for the accompanying chocolate ice cream not to be served.I feel really sorry having to write this review because we have known and loved David since the early 1980s through the then third generation owner and chef, the present owner and his first chef to last night.I know, things, especially in food have to move on but............"