l'ABORDAGE - Menu

friendly and uncomplicated staff. To advise if you are in a hurry or not in a hurry, the pace of service is at our slide. prices are reasonable.

good bistro with traditional French cuisine of good level. waitresses tend to push to spend, which is a little heavy. prices are average. Good address for the neighborhood.

duck magret too cooked, bathing in water, without flavor. the other dishes were not better even the dishes from day to 20 € all the same. A pleasant setting, large terrace pleasant to calm.

The dish, a bar leaf, was good without any more. I was mostly a bit interlocated by the amount served since there was no accompaniment with ==about 20€The dessert, a clafoutis with cherries, was more copied but so fade. =about 8€Frankly, I do not recommend.

A real Parisian bistro frame is welcoming and classic. The slate wall that presents the offer of wines from producers offers us a beautiful tour of france with an interesting glass offer.Beautiful and gourmet dishes...The veal liver is a marvel! the service is present and effective. A beautiful discovery; a certified organic wine from the beautiful of provence " domain GUILBERT"I loved ! I'll be back!

we went to the collision for a dej on terrace without pretention. we were not expecting a 1*, but also not a dj equivalent to that found in our airplane meals trays (and again). We ordered our dishes and were able to plant our first fork at about 2 minutes later. It's nice to reassure you about the freshness of the products in the plate... Service that says pretty nice, and cabbage frame (in spite of the current work).

First of all, there is at this moment (April 2017) work to redo the facade as well as a large construction site just in front of it does not gene in any noise level, not against the visual is not top, especially on the terrace with the beautiful days I have nevertheless eaten on the terrace and frankly we look more the plate rightly the plate is very good and indeed a little expensive (20€ for a paved). but it's good and hearty (I have good appetite). and then you are in plain parisle service is top. 2 smiling waitress, taking time and very effective

We were a group of friends for our academy summer dinner. Welcomed by julie, her smile and her kindness that are wonderful. Drift, the father, is very nice, and don't hesitate to come and talk to us; It is important to say that among us a lot of inhabited.Well located in the 8th, with a beautiful terrace. after perfect meurette eggs, a remarkable greed of kidneys and veal with weeping, just cooked to perfection. after a nice cheese tray, a peach pie for some or a rum baba for others. the whole watered by several beaujolais including a superb chenas.Bref we spent a wonderful evening there.To go without moderation, only flat is opened in the evening only on Wednesday, a shame!

I’ve recently discovered this establishment that I can recommend it, and that it has become a luxury canteen at more than affordable prices for me. I’ve had a lot of fun, but I’ve had a lot of fun and fun. Customers are dominant business but the atmosphere makes the place very pleasant and casual. Traditional cuisine is refined with very high quality products. the dishes of the day I advise are always seasonal with necessarily a meat and a fish. on the map side, it remains exhaustive for a neighbourhood brewery and there is no shortage of the entrance to dessert. The list of wines is very well-kept with more than negotiated prices (price and price unbeatable chenas).Last but not least the se...